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Desserts Gourmands Avec Thermomix

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Desserts gourmands avec Thermomix

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Star de la cuisine, votre robot Thermomix® est le parfait allié du quotidien pour répondre à toutes sortes de situations... Vous pourrez enfin régaler ...

  • L'auteur : ,
  • Editeur: Larousse
  • ISBN: 2035969670
  • Genre: Cooking
  • Nombre de pages: 288
  • Langue: French/English
  • Vues: 689
  • Telecharger: 689
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Détails: Star de la cuisine, votre robot Thermomix® est le parfait allié du quotidien pour répondre à toutes sortes de situations... Vous pourrez enfin régaler vos invités sans stresser ! Laissez-vous guider et partez à la découverte de 120 recettes de desserts inédites, variées et conçues sur mesure : cake à la ricotta et aux fruits rouges, tartelettes à la vanille façon panna cotta, parfait glacé au chocolat, éclairs à la pistache et fève tonka... Ultra-gourmandes et faciles à préparer, ce sont les recettes idéales pour bien recevoir et époustoufler les becs sucrés !


Thermomix Minceur

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Star de la cuisine, votre robot Thermomix® est le parfait allié du quotidien pour répondre à toutes de sortes situations, y compris pour manger sain et ...

  • L'auteur : Isabelle Guerre
  • Editeur: Larousse
  • ISBN: 2035990866
  • Genre: Cooking
  • Nombre de pages: 288
  • Langue: French/English
  • Vues: 763
  • Telecharger: 763
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Détails: Star de la cuisine, votre robot Thermomix® est le parfait allié du quotidien pour répondre à toutes de sortes situations, y compris pour manger sain et léger ! Laissez-vous guider sans stress et partez à la découverte de 120 recettes light, inédites, faciles et conçues sur mesure, avec une classification par type d’ingrédient ultra-pratique. Vous avez des blancs de poulet dans votre réfrigérateur ? Réalisez un tajine de boulettes de poulet avec une sauce tomate épicée ou bien des champignons farcis au poulet, estragon et oignon. Des courgettes ? Transformez-les en petits flans à l’italienne ou bien en purée pour préparer un parmentier de merlu. Faciles à préparer et légères, ce sont les recettes idéales pour allier bonne cuisine et gourmandise !


The Wizard's Dessert Cookbook

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Discover your favorite character’s favorite desserts! From Hobbits to Willy Wonka, from Nostradamus to Ghostbusters, from Harry Potter to Merlin, wizards ...

  • L'auteur : Aurélia Beaupommier
  • Editeur: Simon and Schuster
  • ISBN: 1510749489
  • Genre: Cooking
  • Nombre de pages: 192
  • Langue: French/English
  • Vues: 622
  • Telecharger: 622
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Détails: Discover your favorite character’s favorite desserts! From Hobbits to Willy Wonka, from Nostradamus to Ghostbusters, from Harry Potter to Merlin, wizards and fantastic creatures alike like to put a little sweetness in their daily lives. There are bites to snack and share, charming cookies and cakes, and divine desserts that are full of mystery! Discover all their wonderful recipes, including: Butterbeer (Harry Potter) Paige’s pecan tartlets (Charmed) Gingerbread men (Shrek) Energy spheres from Dungeons and Dragons Peculiar’s eyes (Miss Peregrine’s Home for Peculiar Children movie) Lucy Pevensie’s magic cordial (The Chronicles of Narnia) Bilbo’s 111th birthday cake (The Lord of the Rings) Queenie Goldstein’s strudel (Fantastic Beasts and Where to Find Them) And many, many more! Whether you are a beginner wizard or a confirmed alchemist, you will see, dessert is fantastic!


Vegan Bible

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The comprehensive vegan cookbook with over 500 recipes—plus photos and extensive information on ingredients and nutrition. This remarkable resource, the ...

  • L'auteur : Marie Laforêt
  • Editeur: Casemate Publishers
  • ISBN: 1911621661
  • Genre: Cooking
  • Nombre de pages: 324
  • Langue: French/English
  • Vues: 1212
  • Telecharger: 1212
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Détails: The comprehensive vegan cookbook with over 500 recipes—plus photos and extensive information on ingredients and nutrition. This remarkable resource, the bestselling vegan cookbook in French history, is now available here, offering a richly illustrated variety of recipes for those who want to reduce or eliminate animal products in their diet for ethical, environmental, or health reasons. You’ll discover the richness and diversity of vegan gastronomy and how cooking can still be truly creative even without eggs, meat, fish, or dairy products. Learn how to make your own vegan cheeses, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes. In addition to recipes for breakfasts, lunches, suppers and baby foods, there are recipes for every occasion: birthdays, brunches, picnics, barbecues, and family get-togethers. More than just a collection of recipes, the book provides illustrated step-by-step information on the key ingredients of the vegan diet such as nuts, flax seeds, chickpeas, and avocado, and there is a chapter outlining the essentials for vegan nutritional balance: where to find protein, calcium, and vitamin B12; information on mistakes to avoid; and know-how on making making dairy substitutes. Inventive and inspirational, Vegan Bible is destined to be the only vegan cookbook you will ever need.


Three Times a Day

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Three Times a Day was born of out of shared passions: Marilou’s for cooking and the art of entertaining and Alexandre Champagne’s for photography. Queb ...

  • L'auteur : Marilou
  • Editeur: House of Anansi
  • ISBN: 1487000367
  • Genre: Cooking
  • Nombre de pages: 256
  • Langue: French/English
  • Vues: 1250
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Détails: Three Times a Day was born of out of shared passions: Marilou’s for cooking and the art of entertaining and Alexandre Champagne’s for photography. Quebec pop sensation Marilou always loved food and cooking, but suffered from anorexia for six years in her late teens and early twenties. Now twenty-four, Marilou created a blog (Trois fois par jour) as a form of healing so she could start testing recipes, table settings, and food styling; Alexandre — her then boyfriend — took all the pictures. Their aim was to transform the relationship people have with food for the better — and to encourage them to take a fun and unpretentious approach to how and what we eat. The blog took off and was soon turned into a bestselling book that has sold more than 200,000 copies in Quebec. In Three Times a Day, Marilou and Alexandre offer more than 100 new recipes that are delicious and easy to make and fit any budget, skill level, or dietary restrictions. Recipes include Cream of Beet & Almond Butter Soup; Chorizo, Crab & Shrimp Paella; Lemon & Olive Chicken with Feta Couscous; Gnocchi Pan-Fried in Butter with Pancetta & Peas; and Banana & Caramel Pudding. Beautifully photographed, Three Times a Day allows us to delve into an intimate universe full of flavours, colours, and beauty, and reminds us of the positive and healing nature of food in our lives.


Butter Baked Goods

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Butter Baked Goods is a gorgeously illustrated cookbook, packed full of delicious recipes for irresistible baking that you will want to make, time and time ...

  • L'auteur : Rosie Daykin
  • Editeur: Appetite by Random House
  • ISBN: 044901584X
  • Genre: Cooking
  • Nombre de pages: 256
  • Langue: French/English
  • Vues: 986
  • Telecharger: 986
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Détails: Butter Baked Goods is a gorgeously illustrated cookbook, packed full of delicious recipes for irresistible baking that you will want to make, time and time again. These are recipes for the classics, rich in the nostalgic flavors of your childhood: from Peanut Butter Sandwich Cookies, Cinny Buns and S'mores; to Classic Chocolate Cake, Lemon Meringue Cupcakes and Good Ol' Apple Pie. Butter began as a tiny bakery in Vancouver, opened and operated by Rosie Daykin, a passionate home baker since she was six years old. The bakery is a pink- and pistachio-colored slice of heaven; its counters are piled high with glass cases and cake stands, filled with sugary treats. But word soon got out (the baking was too good to keep quiet!) and Butter is now famous across North America for being the home of the very best gourmet marshmallow. Butter's marshmallows are now stocked in over 300 (and counting) stores across Canada and the US. The recipe for Rosie's famous marshmallows is just one, of 101, tucked into the pages of this beautiful book. Every recipe in Butter Baked Goods has simple, step-by-step instructions, and is written in an accessible and easy-to-follow style, so that everyone can create Butter's delectable treats--from grandmothers who have been baking all their lives, to teenagers making their very first cupcakes. Rosie's baking is not about trickery, flamboyance or hard-to-find ingredients, but about great-tasting, homemade treats to celebrate life's milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers--or just a gloomy, rainy afternoon when you need a little pick-me-up.


Everyday Thermo Cooking

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If you have a thermo cooker you'll know that it makes cooking faster and easier. You can cook from scratch and cook more often - but you need the right rec ...

  • L'auteur : Alyce Alexandra
  • Editeur: Penguin Group Australia
  • ISBN: 1760143537
  • Genre: Cooking
  • Nombre de pages: 272
  • Langue: French/English
  • Vues: 1777
  • Telecharger: 1777
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Détails: If you have a thermo cooker you'll know that it makes cooking faster and easier. You can cook from scratch and cook more often - but you need the right recipes! In Everyday Thermo Cooking, Alyce Alexandra, bestselling author of seven thermo cooker books, shows you how to get the best out of your thermo cooker with recipes that reflect the rhythm of everyday life. The Monday to Friday rush is covered with pre-prepared breakfasts, tasty lunchbox options and quick meals. Then, when you've got a little more time on the weekends, there are slow cooks, baked goods and investment flavour makers to stock up on. There's also an entertaining menu, creative ways to use up leftovers and sweet treats for when a little indulgence is in order. With Alyce's collection of never-fail recipes it's easy to put nourishing and delicious food on your table every day of the week.


Vibrant Botanicals

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70+ nourishing recipes using adaptogens, herbs, and botanicals to heal, energize, and calm. “With unique and enticing recipes, Jennifer McGruther shows r ...

  • L'auteur : Jennifer McGruther
  • Editeur: Ten Speed Press
  • ISBN: 1984858963
  • Genre: Cooking
  • Nombre de pages: 240
  • Langue: French/English
  • Vues: 683
  • Telecharger: 683
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Détails: 70+ nourishing recipes using adaptogens, herbs, and botanicals to heal, energize, and calm. “With unique and enticing recipes, Jennifer McGruther shows readers how easy it is to welcome healing herbs into their homes and food traditions.”—Rosalee de la Forêt, author of Alchemy of Herbs and Wild Remedies When used properly, plants provide a wealth of healing powers. Adaptogens (plant extracts that help the body adapt to stress) and herbs are some of the most potent sources of such energy and immunity—plus they have a host of additional health benefits. Cookbook author and blogger Jennifer McGruther of Nourished Kitchen expertly guides readers through the properties of herbal energetics and how to gain the most from these dynamic sources. Jennifer explains each function and application, and how to extract their benefits into tinctures, infused oils, teas and tisanes, vinegars, and more. And while store-bought adaptogenic powders and elixirs from popular retailers may be a hefty investment, Jennifer’s creations cost only a few dollars to make at home. Vibrant Botanicals provides more than 70 recipes for helping you feel your best when using herbal infusions. You’ll discover how cacao and licorice naturally awaken the body and can be incorporated into granolas, beverages, and breakfasts to jump-start your day. Garlic, astragalus, reishi, and more are showcased in homemade broth and fire cider to help build immunity; while passionflower, ashwagandha, and chamomile are mixed into creamy milk blends and teas to ensure peaceful sleep. Whether you are looking to fortify digestion, lift your spirits, or just enjoy a good night’s rest, Vibrant Botanicals provides the natural solution, through nourishing and herbal-rich recipes.


My Sweet Mexico

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After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved home ...

  • L'auteur : Fany Gerson
  • Editeur: Ten Speed Press
  • ISBN: 1607742365
  • Genre: Cooking
  • Nombre de pages: 224
  • Langue: French/English
  • Vues: 1261
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Détails: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.


Vegetable Simple: A Cookbook

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From one of the world's most renowned chefs, 110 essential recipes that bring out the beauty of vegetables, simply prepared. NAMED ONE OF THE BEST COOKBOOK ...

  • L'auteur : Eric Ripert
  • Editeur: Appetite by Random House
  • ISBN: 0525610804
  • Genre: Cooking
  • Nombre de pages: 256
  • Langue: French/English
  • Vues: 1848
  • Telecharger: 1848
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Détails: From one of the world's most renowned chefs, 110 essential recipes that bring out the beauty of vegetables, simply prepared. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source--and doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.