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Desserts Mini Sucre

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Desserts mini sucre

Telecharger pdf Desserts mini sucre

Les desserts sont votre péché mignon secret ? Vous devez résister face à l’appel du sucré ? Bref, vous en reprendriez bien une part mais vous auriez ...

  • L'auteur : ,
  • Editeur: Larousse
  • ISBN: 2035955157
  • Genre: Cooking
  • Nombre de pages: 144
  • Langue: French/English
  • Vues: 1815
  • Telecharger: 1815
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Détails: Les desserts sont votre péché mignon secret ? Vous devez résister face à l’appel du sucré ? Bref, vous en reprendriez bien une part mais vous auriez besoin de recettes adaptées ? C’est en fait très simple, et nous allons vous le prouver ! Pas plus de 6 ingrédients pour limiter les courses Plus de 75 recettes inratables et ultra-rapides à réaliser !


Mes petits déj et goûters mini sucre

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Un cahier pratique et les conseils d’une nutritionniste pour choisir les bons produits, éviter les mauvais gras et mauvais sucres, bref, pour se faire d ...

  • L'auteur : Adélaïde d'Aboville,Séverine Augé
  • Editeur: Larousse
  • ISBN: 2035972434
  • Genre: Cooking
  • Nombre de pages: 144
  • Langue: French/English
  • Vues: 869
  • Telecharger: 869
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Détails: Un cahier pratique et les conseils d’une nutritionniste pour choisir les bons produits, éviter les mauvais gras et mauvais sucres, bref, pour se faire du bien !


Desserts zéro sucre

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La consommation excessive de sucre a de nombreuses répercussions sur notre santé : diabète, carie, surpoids, problème d’humeur, de sommeil... En dimi ...

  • L'auteur : Sophie Dupuis-Gaulier
  • Editeur: Larousse
  • ISBN: 2035926203
  • Genre: Cooking
  • Nombre de pages: 96
  • Langue: French/English
  • Vues: 578
  • Telecharger: 578
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Détails: La consommation excessive de sucre a de nombreuses répercussions sur notre santé : diabète, carie, surpoids, problème d’humeur, de sommeil... En diminuer sa consommation est bénéfique pour notre organisme et pour notre bien-être général. Découvrez 50 recettes de desserts sans sucre mais tout aussi gourmandes ! Glace minute aux fruits rouges Mini-chaussons aux pommes Moelleux chocolat pistache Tartelettes aux pommes et noix de pécan Cake aux poires Flans au café Gratin de fruits rouges Muffins noix et myrtilles Avec l’introduction d’une nutritionniste qui vous expliquera pourquoi et comment faire pour réduire le sucre et adopter les bons réflexes dans notre alimentation.


In the French Kitchen with Kids

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Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, childr ...

  • L'auteur : Mardi Michels
  • Editeur: Appetite by Random House
  • ISBN: 0147530784
  • Genre: Cooking
  • Nombre de pages: 192
  • Langue: French/English
  • Vues: 1853
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Détails: Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.


Bouchon Bakery

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Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity fro ...

  • L'auteur : Thomas Keller,Sebastien Rouxel
  • Editeur: Artisan Books
  • ISBN: 1579657559
  • Genre: Cooking
  • Nombre de pages: 400
  • Langue: French/English
  • Vues: 461
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Détails: Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.


Nigella Bites

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“I am neither a chef nor a performer: this is the food I cook, the food I eat.” – Nigella Lawson Nigella Bites accompanies a forthcoming 10-part tele ...

  • L'auteur : Nigella Lawson
  • Editeur: Knopf Canada
  • ISBN: 0307364003
  • Genre: Cooking
  • Nombre de pages: 256
  • Langue: French/English
  • Vues: 486
  • Telecharger: 486
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Détails: “I am neither a chef nor a performer: this is the food I cook, the food I eat.” – Nigella Lawson Nigella Bites accompanies a forthcoming 10-part television series – a culinary and visual feast of recipes from the best and most glamorous young home-cook in Britain and a great cookery writer. Nigella Lawson’s passion for food and her refreshingly down-to-earth practicality breathe life into this beautiful cookbook, illustrated with full-colour photographs and recipes from her forthcoming television series. Like the series, Nigella Bites is a celebration of food, perfect for modern cooks, with recipes to suit many tastes, timetables and moods, and all characteristic of Nigella’s ethos: uncomplicated, original, fresh, and perfect for the way we live today. They’re easy to produce after a busy day at the office, fun to linger over at weekends or to make with the kids, delectable to read about, dreamy to look at and delicious to eat. In 10 chapters, each based on a different theme and episode of the television series – including All-Day Breakfasts, TV Dinners, Party Girl food, Rainy Day fare, Trashy food, Slow-Cook Weekends and Templefood – Nigella Lawson gives us her marvellous recipes, along with her thoughts on modern life and cooking, offering encouragement and wise advice. Nigella wants her readers to enjoy the pleasures of eating and cooking. With her, how could anyone resist?


The Confusion of Languages

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A searing debut novel from the award-winning author of You Know When the Men are Gone, about jealousy, the unpredictable path of friendship, and the secret ...

  • L'auteur : Siobhan Fallon
  • Editeur: Penguin
  • ISBN: 0735215561
  • Genre: Fiction
  • Nombre de pages: 336
  • Langue: French/English
  • Vues: 1580
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Détails: A searing debut novel from the award-winning author of You Know When the Men are Gone, about jealousy, the unpredictable path of friendship, and the secrets kept in marriage, all set within the U.S. expat community of the Middle East during the rise of the Arab Spring. Both Cassie Hugo and Margaret Brickshaw dutifully followed their soldier husbands to the U.S. embassy in Jordan, but that’s about all the women have in common. After two years, Cassie’s become an expert on the rules, but newly arrived Margaret sees only her chance to explore. So when a fender-bender sends Margaret to the local police station, Cassie reluctantly agrees to watch Margaret’s toddler son. But as the hours pass, Cassie’s boredom and frustration turn to fear: Why isn’t Margaret answering her phone, and why is it taking so long to sort out a routine accident? Snooping around Margaret’s apartment, Cassie begins to question not only her friend’s whereabouts but also her own role in Margaret’s disappearance. With achingly honest prose and riveting characters, The Confusion of Languages plunges readers into a shattering collision between two women and two worlds, affirming Siobhan Fallon as a powerful voice in American fiction and a storyteller not to be missed. “A gripping, cleverly plotted novel with surprising bite.”—Phil Klay “Mesmerizing and devastating....Two military wives must explore a modern-day, cultural labyrinth in this insatiable read.”—Sarah McCoy


Sally's Baking Addiction

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Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes ...

  • L'auteur : Sally McKenney
  • Editeur: Race Point Publishing
  • ISBN: 0760353735
  • Genre: Cooking
  • Nombre de pages: 192
  • Langue: French/English
  • Vues: 1550
  • Telecharger: 1550
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Détails: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.


Sweet Laurel

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From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home b ...

  • L'auteur : Laurel Gallucci,Claire Thomas
  • Editeur: Clarkson Potter
  • ISBN: 152476146X
  • Genre: Cooking
  • Nombre de pages: 256
  • Langue: French/English
  • Vues: 692
  • Telecharger: 692
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Détails: From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.


Lidia's Commonsense Italian Cooking

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From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsen ...

  • L'auteur : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Editeur: Appetite by Random House
  • ISBN: 0449016218
  • Genre: Cooking
  • Nombre de pages: 304
  • Langue: French/English
  • Vues: 1096
  • Telecharger: 1096
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Détails: From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.


The Luminous Portrait

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Infuse your images with glowing, luminous light From high-profile wedding and portrait photographer Elizabeth Messina comes this beautiful guide to shootin ...

  • L'auteur : Elizabeth Messina,Jacqueline Tobin
  • Editeur: Amphoto Books
  • ISBN: 0817400133
  • Genre: Photography
  • Nombre de pages: 176
  • Langue: French/English
  • Vues: 753
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Détails: Infuse your images with glowing, luminous light From high-profile wedding and portrait photographer Elizabeth Messina comes this beautiful guide to shooting lush, romantic portraits exclusively in natural light. Whether you’re photographing children, weddings, maternity and boudoir, or portraits of any kind, The Luminous Portrait will inspire you with Elizabeth’s personal approach and award-wining images, sharing the art to making flattering portraits that appear “lit from within.”


Fuel Your Day!

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Looking for a pre- or post-workout energy boost? A healthy snack to combat your mid-afternoon slump? How about a healthy treat for your child's lunchbox, o ...

  • L'auteur : Madame Labriski
  • Editeur: Appetite by Random House
  • ISBN: 0525610316
  • Genre: Cooking
  • Nombre de pages: 208
  • Langue: French/English
  • Vues: 1001
  • Telecharger: 1001
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Détails: Looking for a pre- or post-workout energy boost? A healthy snack to combat your mid-afternoon slump? How about a healthy treat for your child's lunchbox, or a high-fiber breakfast on the go? In Fuel Your Day! enjoy over 100 healthy, energy-filled, and high-fiber treats with no added sugar or fat. Easy to make and seriously addictive, the secret is Madame Labriski's magical date puree. Discover for yourself the delicious, family-friendly snacks that have fueled thousands of people's days!


Lindy Smith's Mini Cakes Academy

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From, Lindy Smith, the author of the international bestsellers The Contemporary Cake Decorating Bible and Creative Colour for Cake Decorating, this is the ...

  • L'auteur : Lindy Smith
  • Editeur: David and Charles
  • ISBN: 1446363864
  • Genre: Cooking
  • Nombre de pages: 466
  • Langue: French/English
  • Vues: 685
  • Telecharger: 685
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Détails: From, Lindy Smith, the author of the international bestsellers The Contemporary Cake Decorating Bible and Creative Colour for Cake Decorating, this is the definitive guide to mini cakes. It is perfect for beginners and more experienced cake crafters alike with 30 projects providing detailed step-by-step instructions supported by beautiful and helpful photography, making mini cakes achievable for all.


Barefoot in Paris

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Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; g ...

  • L'auteur : Ina Garten
  • Editeur: Clarkson Potter
  • ISBN: 0307956075
  • Genre: Cooking
  • Nombre de pages: 240
  • Langue: French/English
  • Vues: 851
  • Telecharger: 851
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Détails: Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.


Time to Eat

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From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealt ...

  • L'auteur : Nadiya Hussain
  • Editeur: Clarkson Potter
  • ISBN: 0593233549
  • Genre: Cooking
  • Nombre de pages: 256
  • Langue: French/English
  • Vues: 990
  • Telecharger: 990
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Détails: From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts--like frozen foods--to cut your prep time significantly. In Time to Eat, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.


The Kitchy Kitchen

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A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen. E ...

  • L'auteur : Claire Thomas
  • Editeur: Simon and Schuster
  • ISBN: 1476710759
  • Genre: Cooking
  • Nombre de pages: 288
  • Langue: French/English
  • Vues: 1273
  • Telecharger: 1273
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Détails: A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen. Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas’s solution for amping up your everyday culinary routine, introducing her approach to her own kitchen: loose, personal, unfussy, and most of all, fun. With new takes on classic favorites—think adding farmer’s market peaches to upgrade a BLT, spicing up tempura cauliflower with a zesty harissa sauce, or transforming basic red velvet cupcakes into decadent pancakes—this cookbook is filled with fresh, produce-driven recipes for every skill set and occasion. It’s your best friend and personal chef, all rolled into one. Gorgeously illustrated and peppered with stylish entertaining tips and quirky essays that will inspire you to take the recipes you love and make them new, The Kitchy Kitchen will make your life in the kitchen a little easier, a little more fabulous, and positively delicious.


Dessert FourPlay

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Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda ...

  • L'auteur : Johnny Iuzzini,Roy Finamore
  • Editeur: Clarkson Potter
  • ISBN: 030788564X
  • Genre: Cooking
  • Nombre de pages: 288
  • Langue: French/English
  • Vues: 1253
  • Telecharger: 1253
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Détails: Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry. Alone, each dessert is a taste of paradise, but together this “fourplay,” or tasting, created by Johnny Iuzzini, superstar pastry chef of the celebrated four-star restaurant Jean Georges in New York, is a sophisticated explosion of a familiar flavor that begins with the taste of strawberry rich on your tongue and ends with an effervescent tingle in your nose. Far from the conventional slice of cake at the end of a meal, Johnny’s seasonal creations—four mini desserts in a quartet of complementary flavors and textures—are a culinary adventure. In Dessert FourPlay, he shares his secrets and inspirations, delivering standout recipes for incredible desserts that can be served alone or combined into his signature fourplay groupings, creating the perfect sweet finale for any meal. With the home cook in mind, Johnny offers tips on simplifying professional recipes and provides basic recipes for transcendent cakes, cookies, tuiles, ice creams, sorbets, granités, and more. These building blocks can be used to create magnificent multifaceted desserts, or they can be perfect desserts by themselves. Some recipes have surprising versatility: the shiny smooth chocolate glaze Johnny uses to ice cakes doubles as the ultimate hot fudge sauce; a lemony madeleine batter becomes a layer in a cake. Iuzzini pairs cool with hot, crispy with creamy, sweet with spicy, and the expected—chocolate, strawberries, and cinnamon—with the unexpected—chiles, beets, and chocolatey puffs. The result: desserts that refresh, inspire, and satisfy beyond expectations. Dessert FourPlay invigorates all the senses and inspires home cooks to create innovative desserts of their own.


Guide du Routard Rép. tchèque, Slovaquie 2016/17

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En République tchèque : arpenter le pont Charles au point du jour, à Prague. Passer une paisible soirée dans le délicieux village de Loket. Faire la t ...

  • L'auteur : Collectif
  • Editeur: Hachette Tourisme
  • ISBN: 2013303289
  • Genre: Travel
  • Nombre de pages: 500
  • Langue: French/English
  • Vues: 1227
  • Telecharger: 1227
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Détails: En République tchèque : arpenter le pont Charles au point du jour, à Prague. Passer une paisible soirée dans le délicieux village de Loket. Faire la tournée des festivals musicaux. En Slovaquie : faire la tournée des statues qui ornent le centre de Bratislava. Se promener à Trnava, la « petite Rome slovaque ». Dormir dans une chambre troglodytique près de Banská Stiavnica. Et puis le Routard République tchèque et Slovaquie c’est toujours des adresses pour manger et dormir à bon prix ; des visites culturelles originales en dehors des sentiers battus ; des infos remises à jour chaque année et des cartes et plans détaillés. Avec le Routard, tracez votre propre route ! Rencontres, découvertes, partage, voilà des valeurs que nous défendons !


Recettes Gourmandes au chocolat 20 recettes

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L'indispensable pour les gourmands, le chocolat est une passion et un réconfortant pour petits et grands. Les 20 recettes de ce livre à mini prix vous pe ...

  • L'auteur : Malissin Pierre-Emmanuel
  • Editeur: Syllabaire éditions
  • ISBN: 2365041809
  • Genre: Cooking
  • Nombre de pages: 29
  • Langue: French/English
  • Vues: 439
  • Telecharger: 439
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Détails: L'indispensable pour les gourmands, le chocolat est une passion et un réconfortant pour petits et grands. Les 20 recettes de ce livre à mini prix vous permettront de faire plaisir à toutes la famille en toutes saisons. Livre entièrement illustré. .


Mignardises

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Les mignardises sont des petites pâtisseries et sont déclinables en gâteaux, confiseries, crèmes et mousses, petites bouchées individuelles elles sont ...

  • L'auteur : Pierre-Emmanuel Malissin
  • Editeur: Syllabaire éditions
  • ISBN: 2365042503
  • Genre: Cooking
  • Nombre de pages: 70
  • Langue: French/English
  • Vues: 565
  • Telecharger: 565
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Détails: Les mignardises sont des petites pâtisseries et sont déclinables en gâteaux, confiseries, crèmes et mousses, petites bouchées individuelles elles sont irrésistibles. Elles ont données naissance au dessert à la mode le «café ou thé gourmand», qui permet de se faire plaisir tout en restant raisonnable. Recettes entre autres : Mini tartelette au Lemon curd Cookies façon macarons, fourrés crème au beurre de cacahuète Tartelettes Chocolat noix Verrine poire chocolat espuma poire Macarons à la clémentine...