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Frozen Desserts

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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic informatio ...

  • L'auteur : ,
  • Editeur: Wiley Global Education
  • ISBN: 1118692683
  • Genre: Cooking
  • Nombre de pages: 448
  • Langue: French/English
  • Vues: 899
  • Telecharger: 899
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Détails: It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include the history and evolution of frozen desserts; ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors; and equipment including churning machines, production equipment, and storage and serving containers. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles. Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, Finished Items, makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use.


Modern Art Desserts

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Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a colle ...

  • L'auteur : Caitlin Freeman
  • Editeur: Ten Speed Press
  • ISBN: 1607743914
  • Genre: Cooking
  • Nombre de pages: 224
  • Langue: French/English
  • Vues: 1511
  • Telecharger: 1511
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Détails: Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.


Frozen Desserts

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Turn your kitchen into an ice cream parlor with these classic and contemporary treats. Create homemade masterpieces like spiced pumpkin ice cream, honey-le ...

  • L'auteur : The Editors of Williams-Sonoma
  • Editeur: WeldonOwn+ORM
  • ISBN: 1681880032
  • Genre: Cooking
  • Nombre de pages: 128
  • Langue: French/English
  • Vues: 778
  • Telecharger: 778
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Détails: Turn your kitchen into an ice cream parlor with these classic and contemporary treats. Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet, and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies, or a boozy butterscotch sauce. Walk down memory lane (without leaving your kitchen) for an old-fashioned chocolate malt or a modern root beer float. With over sixty recipes, this book is the ultimate resource for frozen dessert bliss. Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you’re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule—and throughout the book you’ll also find tips for serving, storing, and personalizing your desserts.


Ice Creams and Frozen Desserts

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The following book, 30 recipes of ice creams and frozen desserts is an amazing book and really interesting for those who love to make homemade ice creams a ...

  • L'auteur : Ted Alling
  • Editeur: Issara Kaavinsupon
  • ISBN:
  • Genre: Cooking
  • Nombre de pages: N.A
  • Langue: French/English
  • Vues: 1316
  • Telecharger: 1316
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Détails: The following book, 30 recipes of ice creams and frozen desserts is an amazing book and really interesting for those who love to make homemade ice creams and desserts and who wish to make them at home. The following book, mentions 30 easy and simple recipes of homemade ice creams and frozen desserts. You can easily make these ice creams and desserts at home if you have an ice cream maker. Using an ice cream churner is very easy and you can immediately serve your ice cream as a soft serve as well. However, you should not be worrying if you do not have an ice cream maker at your home as you will find in this book many recipes of ice creams that are actually made without the ice cream maker. Getting 30 recipes of authentic and delicious ice creams and frozen desserts is a great advantage and this is what this book provides you with. The following book, 30 recipes of ice creams and frozen desserts is divided into the following chapters: - Homemade chocolate ice cream recipes - Homemade strawberry ice cream recipes - Homemade vanilla ice cream recipes - Homemade frozen desserts Get this book as fast as you can and avail these 30 recipes and satisfy your sweet tooth. We wish you a happy reading!


Frozen Desserts

Telecharger pdf Frozen Desserts

Turn your kitchen into an ice cream parlor with these classic and contemporary treats. Create homemade masterpieces like spiced pumpkin ice cream, honey-le ...

  • L'auteur : The Editors of Williams-Sonoma
  • Editeur: WeldonOwn+ORM
  • ISBN: 1681880032
  • Genre: Cooking
  • Nombre de pages: 128
  • Langue: French/English
  • Vues: 664
  • Telecharger: 664
  • DOWNLOAD

Détails: Turn your kitchen into an ice cream parlor with these classic and contemporary treats. Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet, and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies, or a boozy butterscotch sauce. Walk down memory lane (without leaving your kitchen) for an old-fashioned chocolate malt or a modern root beer float. With over sixty recipes, this book is the ultimate resource for frozen dessert bliss. Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you’re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule—and throughout the book you’ll also find tips for serving, storing, and personalizing your desserts.


The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook

Telecharger pdf The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook

Make any day sweeter—with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightfu ...

  • L'auteur : Susan Whetzel
  • Editeur: Simon and Schuster
  • ISBN: 1440525684
  • Genre: Cooking
  • Nombre de pages: 304
  • Langue: French/English
  • Vues: 969
  • Telecharger: 969
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Détails: Make any day sweeter—with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook includes recipes for hundreds of cold delights, including: Ice cream, ice milk, and frozen yogurt Sherbets and sorbets Italian gelato and other international frozen desserts Vegan and sugar-free frozen desserts If you're an ice cream aficionado, dig in to this ultimate guide to homemade frozen desserts. It's packed full of delicious, creamy recipes your entire family will love to scoop up!


The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook

Telecharger pdf The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook

Make any day sweeter—with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightfu ...

  • L'auteur : Susan Whetzel
  • Editeur: Simon and Schuster
  • ISBN: 1440525684
  • Genre: Cooking
  • Nombre de pages: 304
  • Langue: French/English
  • Vues: 922
  • Telecharger: 922
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Détails: Make any day sweeter—with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook includes recipes for hundreds of cold delights, including: Ice cream, ice milk, and frozen yogurt Sherbets and sorbets Italian gelato and other international frozen desserts Vegan and sugar-free frozen desserts If you're an ice cream aficionado, dig in to this ultimate guide to homemade frozen desserts. It's packed full of delicious, creamy recipes your entire family will love to scoop up!


Ice Creams & Frozen Desserts

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This Collection Of 48 Delicious Creamy Flavours Are All Made Easily At Home Using Only Your Blender And Refrigerator! These Ice-Creams Are Completely Natur ...

  • L'auteur : Tarla Dalal
  • Editeur: Sanjay & Co
  • ISBN: 9788186469712
  • Genre: ,
  • Nombre de pages: 96
  • Langue: French/English
  • Vues: 1422
  • Telecharger: 1422
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Détails: This Collection Of 48 Delicious Creamy Flavours Are All Made Easily At Home Using Only Your Blender And Refrigerator! These Ice-Creams Are Completely Natural, Preservative Free And Economical Too. Try The Traditional Favourites Like Vanilla, Chocolate And Mango And Some New Flavours Like Apricot And Custard Ice-Cream Among Others. There Are Indian Favourites Like Thandai Ice-Cream And Gulab Jamun Kulfi Too.....Isn'T Your Mouth Watering? There'S A Section On Frozen Desserts, Sundaes And Ice-Cream Accompaniments Like Crepes, Nougat Basket And Brandy Snaps To Complement All The Delicious Ice-Creams You Make.


How to Make the Best Ice Creams and Amazing Frozen Desserts

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Have you ever wanted to make rich, creamy ice cream right from your own home? Well now you can with these amazing ice cream recipes! Making ice cream at ho ...

  • L'auteur : Gordon Rock
  • Editeur: Gordon Rock
  • ISBN:
  • Genre: Cooking
  • Nombre de pages: N.A
  • Langue: French/English
  • Vues: 1771
  • Telecharger: 1771
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Détails: Have you ever wanted to make rich, creamy ice cream right from your own home? Well now you can with these amazing ice cream recipes! Making ice cream at home is so much more satisfying than buying the boring stuff at the store and the results are far tastier. This book will outline the basic methods of making ice creams and show you how to make some cool new flavors that you would never find on a grocery shelf (Chai tea? Real Mint? Blood Orange Pops? These would never be in a store!). After using these recipes a few times, you will be an ice cream and frozen dessert pro! After reading some of the labels on prepackaged ice cream, I realized, (not surprisingly), that store bought ice creams can be full of preservatives and artificial flavors. Why does a frozen dessert need preservatives?! There has to be a better way! I decided to write this book to share great ice cream recipes that everyone can make at home without any unnecessary additives. Making your own ice cream at home will also shock your taste buds- ice cream made with real mint leaves is SO much more delicious and refreshing. All of the recipes in this book are made without artificial flavors and you and your guests will be able to taste the difference- get ready for people to ask for seconds and even thirds! Many of the recipes in this book will require an ice cream maker which can easily be found and purchased online or in any cooking store. They range from inexpensive to very pricey so pick the one that is best for you. I personally use one with a bowl which gets frozen ahead of time in the freezer and is then taken out right when I am ready to churn my ice cream. Look over the directions about how to use your machine before starting your ice cream. If you don't have an ice cream machine, don't worry. This book still has many great frozen desserts for you- try the Frozen Yogurt Berry Pops, a healthy frozen snack that is sure to please! Because all of the recipes in this book need to be frozen, the 'Active Time', or time it will take you to actively be working on these recipes, is what is included at the top of each page. Each dessert will need time to freeze so keep that in mind. But that's enough about the minute detail. Get your heavy cream and sugar out and let's make some ice cream!


Gelatos and Sorbettos: A Collection of Fine Frozen Desserts

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Not only are Gelatos and Sorbettos easy to prepare, they are rich in flavor and texture. The best part is, despite the similarity to premium ice creams and ...

  • L'auteur : Richard L Heller,Brad Jeffreys
  • Editeur: Lulu Press, Inc
  • ISBN: 1483487148
  • Genre: Cooking
  • Nombre de pages: N.A
  • Langue: French/English
  • Vues: 1010
  • Telecharger: 1010
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Détails: Not only are Gelatos and Sorbettos easy to prepare, they are rich in flavor and texture. The best part is, despite the similarity to premium ice creams and sorbets that you can find in just about any grocery store, they are also lower in calories due to not being made with exorbitant amounts of sugar and by replacing half of the heavy cream with whole milk instead. You won’t feel quite as guilty after finishing your second serving.


A SWEET TREAT OF COLD DESSERTS : Fabulous Frozen Dessert Recipes

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Cold Desserts provides all the basic information that everyone should know . This book offers a large number of classical and modern recipes to make cold d ...

  • L'auteur : TANAY PRAMANIK
  • Editeur: TANAY PRAMANIK
  • ISBN:
  • Genre: Cooking
  • Nombre de pages: 54
  • Langue: French/English
  • Vues: 1640
  • Telecharger: 1640
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Détails: Cold Desserts provides all the basic information that everyone should know . This book offers a large number of classical and modern recipes to make cold desserts like - White Chocolate Tiramisu , Raspberry and Mint Bavarois , Cappuccino Mousses , Blackberry and Apple Romanoff , Gingered Apricot Crush , Lychee and Coconut Sherbet , White Chocolate and Raspberry Castles and more . A SWEET TREAT OF COLD DESSERTS makes use of these base recipes and shows how to produce , plate , garnish and serve small desserts , plated desserts, frozen tarts . Recipes are illustrated throughout by full colour beauty photographs , so you never have to wonder how the frozen desserts will look . All recipes have been individually tested to guarantee the result and are formulated according to the most user's friendly technical methods .


My Sweet Mexico

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After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved home ...

  • L'auteur : Fany Gerson
  • Editeur: Ten Speed Press
  • ISBN: 1607742365
  • Genre: Cooking
  • Nombre de pages: 224
  • Langue: French/English
  • Vues: 1992
  • Telecharger: 1992
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Détails: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.


Doggy Desserts

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The marriage of two of the world’s favorite topics—dogs and desserts—Doggy Desserts offers dog owners over 100 recipes to spoil (and nourish) their p ...

  • L'auteur : Cheryl Gianfrancesco
  • Editeur: Fox Chapel Publishing
  • ISBN: 162187172X
  • Genre: Pets
  • Nombre de pages: 112
  • Langue: French/English
  • Vues: 580
  • Telecharger: 580
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Détails: The marriage of two of the world’s favorite topics—dogs and desserts—Doggy Desserts offers dog owners over 100 recipes to spoil (and nourish) their pampered pooches. This beautifully photographed and designed book presents easy-to-do, fun recipes divided into six categories: cookies, bars, drop cookies, cakes, muffins, and frozen treats. For dog owners who are concerned about controlling what’s in their dogs’ food or who are looking to find low-cal, low-fat options for their slightly plump pups, Doggy Desserts provides many tasty options. From carob peanut butter crunch balls, sweet potato biscuits and liver oatmeal bones to granola bars, apple sauce spice cake, and watermelon dog sherbet, owners will be tempted to try each of these delectable delights before serving to their dogs. The author, Cheryl Gianfrancesco is an avid cook and dog lover, and cooking for her dogs is her favorite passion! Dog owners looking to feed their dogs healthy homemade treats will find: How to make your own tasty, wholesome doggie snacks and desserts More than 100 easy-to-do recipes Goodies your dogs will not only enjoy but are also good for them Healthy, tasty, and easy to make with ingredients commonly found around the house Strategies to avoid preservatives and ingredients that can irritate sensitive canine tummies and cause allergies and other health problems Low-cal, low-fat options for overweight dogs Sections on cookies, bars, drop cookies, cakes, muffins, and frozen treats


Spice Dreams

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In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of ...

  • L'auteur : Sara Engram,Katie Luber,Kimberly Toqe,Nancy Meadows
  • Editeur: Andrews McMeel Publishing
  • ISBN: 1449400205
  • Genre: Cooking
  • Nombre de pages: 112
  • Langue: French/English
  • Vues: 440
  • Telecharger: 440
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Détails: In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they're spicing up everyone's favorite treat. Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than 50 recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you'll find in this unique ice-cream book. Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere.


Dessert University

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As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confect ...

  • L'auteur : Roland Mesnier,Lauren Chattman
  • Editeur: Simon and Schuster
  • ISBN: 9781439103593
  • Genre: Cooking
  • Nombre de pages: 560
  • Langue: French/English
  • Vues: 1521
  • Telecharger: 1521
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Détails: As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University, which features more than 300 spectacular recipes. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets—from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on technique gained from his years as a professional. Most of these recipes need few special ingredients and almost no fancy equipment; nearly everything can be purchased at a well-stocked supermarket, department store, or kitchen supply store. Chef Mesnier includes tips on techniques, ingredients, and serving suggestions, and offers home cooks practical advice, such as how to fill and use a pastry bag and the best way to whip egg whites. Mesnier starts off with his fresh-fruit desserts, including uniquely wonderful recipes such as Bananas in Raspberry Cream, Blueberry Fool, and Poached Peaches with Chestnut Mousse. He moves on to creamy custards, puddings, soufflés, mousses and Bavarians, ice creams, meringues, crêpes, and breakfast treats (including buttery brioche and croissant doughs). Chef Mesnier's cookie and bar recipes will fill your cookie jar with such treats as Chocolate Chip Cookies, Almond Crescents, Orange Butter Cookies, Brownies, and Florentine Squares. There are sweet and savory tarts, and cakes ranging from the simple (Lemon Pound Cake) to the unusual (Peanut Butter and Jelly Roulade Cake) to the sophisticated (Chocolate Champagne Mousse Cake). More than fifty black-and-white line drawings throughout illustrate Chef Mesnier's instructions for the more complicated recipes. Whether you're a novice who has never picked up a rolling pin or an accomplished cook looking to hone and enhance your skills, this is truly a book you cannot do without.


The Amorino Guide to Gelato

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The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how i ...

  • L'auteur : Stéphan Lagorce
  • Editeur: Simon and Schuster
  • ISBN: 1510762477
  • Genre: Cooking
  • Nombre de pages: 240
  • Langue: French/English
  • Vues: 403
  • Telecharger: 403
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Détails: The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino. Included within this book are dozens of recipes for different types of frozen desserts and delicious accompaniments, such as chocolate and caramel sauces, as well as instructions to take your recipes to the next level by making them beautiful and ornate, adding embellishments, and more. Ice cream is the delectation of the moment, the whim of pleasure, a pure delicacy. Let yourself be guided by your taste buds into deliciousness with The Amorino Guide to Gelato.


Making Vegan Frozen Treats

Telecharger pdf Making Vegan Frozen Treats

Enjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” righ ...

  • L'auteur : Nicole Weston
  • Editeur: Storey Publishing
  • ISBN: 1612123910
  • Genre: Cooking
  • Nombre de pages: 96
  • Langue: French/English
  • Vues: 1216
  • Telecharger: 1216
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Détails: Enjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.


Keto Desserts For Dummies

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From the bestselling authors of Keto Diet For Dummies Keto Desserts for Dummies debunks the rumor that you need to give up your favorite sweet treats when ...

  • L'auteur : Rami Abrams,Vicky Abrams
  • Editeur: John Wiley & Sons
  • ISBN: 1119696488
  • Genre: Health & Fitness
  • Nombre de pages: 304
  • Langue: French/English
  • Vues: 686
  • Telecharger: 686
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Détails: From the bestselling authors of Keto Diet For Dummies Keto Desserts for Dummies debunks the rumor that you need to give up your favorite sweet treats when you go keto. Rami and Vicky Abrams provide in-depth details on how to maintain the popular low-carb, low-sugar diet while still enjoying delicious desserts and treats. Created by the founders of the wildly popular Tasteaholics.com, along with the Total Keto Diet App, Keto Desserts For Dummies explains how to swap out standard baking ingredients, including sugar, flour, and milk, for keto-friendly ones. You’ll maintain the flavor of your favorite desserts while making them compatible with the keto diet. This handy guide shows you how to: Make delicious desserts while sticking to the keto regimen Choose keto-friendly versions of your favorite desserts so you don’t ruin your daily macros Incorporate keto-approved desserts into your overall keto meal plans Keto Desserts For Dummies includes more than 150 easy-to-follow and tasty recipes sure to make your taste buds light up. All the recipes are designed to be simple and easy to follow, ensuring that anyone can make them, even people new to the keto program.


Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

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Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy ...

  • L'auteur : Christina Lane
  • Editeur: The Countryman Press
  • ISBN: 158157617X
  • Genre: Cooking
  • Nombre de pages: 240
  • Langue: French/English
  • Vues: 431
  • Telecharger: 431
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Détails: Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.