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Larousse Wine

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Larousse Wine

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An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine ...

  • L'auteur : ,
  • Editeur: Octopus Books
  • ISBN: 0600635864
  • Genre: Cooking
  • Nombre de pages: 656
  • Langue: French/English
  • Vues: 320
  • Telecharger: 320
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Détails: An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.


Port and the Douro

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The completely updated fourth edition of Richard Mayson’s Port and the Douro offers unparalleled insight into the world of port and Douro wines. An entir ...

  • L'auteur : Richard Mayson
  • Editeur: Infinite Ideas
  • ISBN: 1910902942
  • Genre: Cooking
  • Nombre de pages: 416
  • Langue: French/English
  • Vues: 1775
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Détails: The completely updated fourth edition of Richard Mayson’s Port and the Douro offers unparalleled insight into the world of port and Douro wines. An entire chapter is dedicated to vintage port, covering harvests as recent as 2017 and providing information on vintages going back to 1844.


Larousse Patisserie and Baking

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Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple ev ...

  • L'auteur : Éditions Larousse
  • Editeur: Hamlyn
  • ISBN: 0600636992
  • Genre: Cooking
  • Nombre de pages: 512
  • Langue: French/English
  • Vues: 1232
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Détails: Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.


Wine and Place

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The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to expr ...

  • L'auteur : Tim Patterson,John Buechsenstein
  • Editeur: Univ of California Press
  • ISBN: 0520968220
  • Genre: Cooking
  • Nombre de pages: 344
  • Langue: French/English
  • Vues: 667
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Détails: The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as myth. Wine and Place examines terroir using a multitude of voices and points of view—from winemakers to wine critics, from science to literature—seeking not to prove its veracity but to explore its pros, cons, and other aspects. This comprehensive anthology lets readers come to their own conclusions about terroir.


Unquenchable

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From the author of the bestselling Red, White and Drunk All Over, this book will amuse and enthrall with its character sketches of obsessive personalities, ...

  • L'auteur : Natalie MacLean
  • Editeur: Doubleday Canada
  • ISBN: 038566849X
  • Genre: Cooking
  • Nombre de pages: 320
  • Langue: French/English
  • Vues: 1435
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Détails: From the author of the bestselling Red, White and Drunk All Over, this book will amuse and enthrall with its character sketches of obsessive personalities, travel to lovely settings, mouth-watering descriptions, of food and wine, "hidden" wine education and neurotic humor. Standing firmly against wine snobbery by insisting that good wine doesn't have to be expensive, award-winning wine writer Natalie MacLean travels the globe on an uncompromising quest to find fabulous wine bargains.


Wine Politics

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After reading this intriguing book, a glass of wine will be more than hints of blackberries or truffles on the palate. Written by the author of the popular ...

  • L'auteur : Tyler Colman
  • Editeur: Univ of California Press
  • ISBN: 0520934733
  • Genre: Cooking
  • Nombre de pages: 208
  • Langue: French/English
  • Vues: 1712
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Détails: After reading this intriguing book, a glass of wine will be more than hints of blackberries or truffles on the palate. Written by the author of the popular, award-winning website DrVino.com, Wine Politics exposes a little-known but extremely influential aspect of the wine business—the politics behind it. Tyler Colman systematically explains how politics affects what we can buy, how much it costs, how it tastes, what appears on labels, and more. He offers an insightful comparative view of wine-making in Napa and Bordeaux, tracing the different paths American and French wines take as they travel from vineyard to dining room table. Colman also explores globalization in the wine business and illuminates the role of behind-the-scenes players such as governments, distributors, and prominent critics who wield enormous clout. Throughout, Wine Politics reveals just how deeply politics matters— right down to the taste of the wine in your glass tonight.


Port and the Douro

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Richard Mayson’s award-winning Port and the Douro, first published in 1999, has become a classic over the last 20 years. In this comprehensively updated ...

  • L'auteur : Richard Mayson
  • Editeur: Infinite Ideas
  • ISBN: 1910902950
  • Genre: Cooking
  • Nombre de pages: 416
  • Langue: French/English
  • Vues: 1191
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Détails: Richard Mayson’s award-winning Port and the Douro, first published in 1999, has become a classic over the last 20 years. In this comprehensively updated fourth edition he reminds us why Port is a drink that continues to fascinate wine-lovers and win new fans. The last 45 years, since the end of the dictatorship in 1974, have seen vast transformations in the Port world, from labour-saving technology in field and cellar, to advances in sales reach, especially since Portugal’s formal entry into the EU in 1986, and ongoing changes in the way the industry is managed and regulated. To begin with, Mayson provides a history of Port, from the beginnings of viticulture in Roman times to the present day. The vineyards and their vines as well as the quintas where they are cultivated are thoroughly explored, followed by an explanation of Port production, both traditional and modern. A short introduction to Port types prepares the reader for a detailed assessment of vintages from 1960–2017, some of which have been tasted afresh for this edition; notable vintages (both exceptional and poor) dating back as far as 1844 are also included. The structure of the Port trade remains in flux, and so the chapter on the shippers reflects recent changes in fortune and ownership. Douro wine, which pre-dates its fortified cousin and has seen its revival accelerate over the last 20 years, receives an entire chapter to itself. Finally, for those wishing to visit the region, there are some ideas on what to do and where to stay. Peppered throughout with anecdotes, potted biographies of those who shaped the industry and insights into quirks of the trade, this extensive and engaging guide to Port is an essential book for any wine enthusiast’s library.


Cheese, Wine, and Bread

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“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care ...

  • L'auteur : Katie Quinn
  • Editeur: HarperCollins
  • ISBN: 0062984543
  • Genre: Cooking
  • Nombre de pages: 384
  • Langue: French/English
  • Vues: 1821
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Détails: “Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.


Hugh Johnson Pocket Wine 2021

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The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaura ...

  • L'auteur : Hugh Johnson
  • Editeur: Mitchell Beazley
  • ISBN: 1784727369
  • Genre: Antiques & Collectibles
  • Nombre de pages: 336
  • Langue: French/English
  • Vues: 812
  • Telecharger: 812
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Détails: The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 44th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement on terroir.


The Dirty Guide to Wine: Following Flavor from Ground to Glass

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Discover new favorites by tracing wine back to its roots ...

  • L'auteur : Alice Feiring
  • Editeur: The Countryman Press
  • ISBN: 1581575254
  • Genre: Cooking
  • Nombre de pages: 256
  • Langue: French/English
  • Vues: 1054
  • Telecharger: 1054
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Détails: Discover new favorites by tracing wine back to its roots


Institut Paul Bocuse Gastronomique

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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of ...

  • L'auteur : Institut Paul Bocuse
  • Editeur: Hamlyn
  • ISBN: 0600634523
  • Genre: Cooking
  • Nombre de pages: 720
  • Langue: French/English
  • Vues: 307
  • Telecharger: 307
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Détails: The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.


The 24-Hour Wine Expert

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Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on ...

  • L'auteur : Jancis Robinson
  • Editeur: Penguin UK
  • ISBN: 0141983639
  • Genre: Cooking
  • Nombre de pages: 112
  • Langue: French/English
  • Vues: 1689
  • Telecharger: 1689
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Détails: Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.


Madeira

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Richard Mayson’s Madeira: The islands and their wines is a unique guide to a unique wine. It considers the physical character of the archipelago, the vin ...

  • L'auteur : Richard Mayson
  • Editeur: Infinite Ideas
  • ISBN: 1910902330
  • Genre: Cooking
  • Nombre de pages: 282
  • Langue: French/English
  • Vues: 1911
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Détails: Richard Mayson’s Madeira: The islands and their wines is a unique guide to a unique wine. It considers the physical character of the archipelago, the vineyards and the way in which the wines are made. A guide to the current producers follows along with a detailed appraisal of their wines. There is also a chapter for collectors of older wines.


Risk in Plant Medicine History

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Scientific Study from the year 2019 in the subject Medicine - Other, , language: English, abstract: Geographically widespread plant medicine, its persisten ...

  • L'auteur : Denys Hill
  • Editeur: GRIN Verlag
  • ISBN: 3668988935
  • Genre: Medical
  • Nombre de pages: 125
  • Langue: French/English
  • Vues: 574
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Détails: Scientific Study from the year 2019 in the subject Medicine - Other, , language: English, abstract: Geographically widespread plant medicine, its persistent risks, and their impact on all sections of society, during historical time periods are appraised Risks associated with plant medicine were political, economic, logistic, financial, military, medical, religious and racial. Included in the appraisal of risks, are their causes, consequences, measurement and management.


Murder and Mendelssohn

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To the accompaniment of heavenly choirs singing, the fearless Miss Phryne Fisher returns in her 20th adventure with musical score in hand. An orchestral co ...

  • L'auteur : Kerry Greenwood
  • Editeur: Allen & Unwin
  • ISBN: 1742697992
  • Genre: Fiction
  • Nombre de pages: 384
  • Langue: French/English
  • Vues: 764
  • Telecharger: 764
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Détails: To the accompaniment of heavenly choirs singing, the fearless Miss Phryne Fisher returns in her 20th adventure with musical score in hand. An orchestral conductor has been found dead and Detective Inspector Jack Robinson needs the delightfully incisive and sophisticated Miss Fisher's assistance to enter a world in which he is at sea. Hedley Tregennis, not much liked by anyone, has been murdered in a most flamboyant mode by a killer with a point to prove. But how many killers is Phryne really stalking? At the same time, the dark curls, disdainful air and the lavender eyes of mathematician and code-breaker Rupert Sheffield are taking Melbourne by storm. They've certainly taken the heart of Phryne's old friend from the trenches of WW1, John Wilson. Phryne recognises Sheffield as a man who attracts danger, and is determined to protect John from harm. Even with the faithful Dot, Mr and Mrs Butler, and all in her household ready to pull their weight, Phryne's task is complex. While Mendelssohn's Elijah, memories of the Great War, and the science of deduction ring in her head, Phryne's past must also play its part as MI6 become involved in the tangled web of murders. A vastly entertaining tale of murder, spies, mathematics and music.


Culinary Tourism

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""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States to the mainstre ...

  • L'auteur : Lucy M. Long
  • Editeur: University Press of Kentucky
  • ISBN: 0813143772
  • Genre: Cooking
  • Nombre de pages: 320
  • Langue: French/English
  • Vues: 1171
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Détails: ""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States to the mainstreaming of southwestern foodways, Culinary Tourism maps a lively cultural and intellectual terrain."" -- from the foreword by Barbara Kirshenblatt-GimblettCulinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy Long contends that although the interest in experiencing ""otherness"" is strong within American society, total immersion into the unfamiliar is not always welcome. Thus spicy flavors of Latin Aermcia and the exotic ingredients of Asia have been mainstreamed for everyday consumption. Culinary Tourism explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.


Colonial Food in Interwar Paris

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In the wake of the First World War, in which France suffered severe food shortages, colonial produce became an increasingly important element of the French ...

  • L'auteur : Lauren Janes
  • Editeur: Bloomsbury Publishing
  • ISBN: 1472592832
  • Genre: History
  • Nombre de pages: 256
  • Langue: French/English
  • Vues: 675
  • Telecharger: 675
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Détails: In the wake of the First World War, in which France suffered severe food shortages, colonial produce became an increasingly important element of the French diet. The colonial lobby seized upon these foodstuffs as powerful symbols of the importance of the colonial project to the life of the French nation. But how was colonial food really received by the French public? And what does this tell us about the place of empire in French society? In Colonial Food in Interwar Paris, Lauren Janes disputes the claim that empire was central to French history and identity, arguing that the distrust of colonial food reflected a wider disinterest in the empire. From Indochinese rice to North African grains and tropical fruit to curry powder, this book offers an intriguing and original challenge to current orthodoxy about the centrality of empire to modern France by examining the place of colonial foods in the nation's capital.


The Dealings of Captain Sharkey, and Other Tales of Pirates

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...

  • L'auteur : Arthur Doyle
  • Editeur: Litres
  • ISBN: 5040482574
  • Genre: Fiction
  • Nombre de pages: N.A
  • Langue: French/English
  • Vues: 1695
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Leadership in a Globalized World

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This book investigates key issues facing leaders in increasingly complex decision-making environments as a result of globalization. It presents a synthesis ...

  • L'auteur : Frannie Léautier
  • Editeur: Springer
  • ISBN: 1137431210
  • Genre: Political Science
  • Nombre de pages: 306
  • Langue: French/English
  • Vues: 1410
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Détails: This book investigates key issues facing leaders in increasingly complex decision-making environments as a result of globalization. It presents a synthesis and interpretation of academic research in multiple disciplines and integrates it into a practical approach that is readily useable by leaders in government, corporations, and civil society.


Medicine in First World War Europe

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The casualty rates of the First World War were unprecedented: approximately 10 million combatants were wounded from Britain, France and Germany alone. In c ...

  • L'auteur : Fiona Reid
  • Editeur: Bloomsbury Publishing
  • ISBN: 1472514165
  • Genre: History
  • Nombre de pages: 280
  • Langue: French/English
  • Vues: 1878
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Détails: The casualty rates of the First World War were unprecedented: approximately 10 million combatants were wounded from Britain, France and Germany alone. In consequence, military-medical services expanded and the war ensured that medical professionals became firmly embedded within the armed services. In a situation of total war civilians on the home front came into more contact than before with medical professionals, and even pacifists played a significant medical role. Medicine in First World War Europe re-visits the casualty clearing stations and the hospitals of the First World War, and tells the stories of those who were most directly involved: doctors, nurses, wounded men and their families. Fiona Reid explains how military medicine interacts with the concerns, the cultures and the behaviours of the civilian world, treating the history of wartime military medicine as an integral part of the wider social and cultural history of the First World War.