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Le Lait Et Les Produits Laitiers En Ahaggar

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Pastoralism in Tropical Africa

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Originally published in 1975, the papers collected in this volume review African pastoralism in both West and East Africa, in relation to economy, ecology, ...

  • L'auteur : ,
  • Editeur: Routledge
  • ISBN: 0429955936
  • Genre: Social Science
  • Nombre de pages: 498
  • Langue: French/English
  • Vues: 836
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Détails: Originally published in 1975, the papers collected in this volume review African pastoralism in both West and East Africa, in relation to economy, ecology, social and community organisation, kinship, inter-group relations, modern administrative attitudes and policies and problems of development. The challenges confronting peoples and cultures in Africa which practise pastoralism are discussed.


Couscous, boulgour et polenta. Transformer et consommer les céréales dans le monde

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Cet ouvrage - résolument interdisciplinaire - veut attirer l'attention sur les produits céréaliers autres que les grands classiques (pain, pâtes alimen ...

  • L'auteur : CHASTANET Monique
  • Editeur: KARTHALA Editions
  • ISBN: 2811132066
  • Genre: ,
  • Nombre de pages: 480
  • Langue: French/English
  • Vues: 621
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Détails: Cet ouvrage - résolument interdisciplinaire - veut attirer l'attention sur les produits céréaliers autres que les grands classiques (pain, pâtes alimentaires, bières), décrits depuis longtemps. Il apporte de multiples informations sur leur identification précise et sur les séquences techniques liées à leur élaboration. Il retrace aussi leur histoire et les resitue dans des pratiques sociales, liées au quotidien ou à l'exceptionnel (fêtes, cycles calendaires, usages religieux). Avoine, blé, orge, maïs, millet et panis, sorgho, riz sont au menu, ainsi que plusieurs non-céréales à usage semblable, comme la quinoa, le sarrasin, l'amarante ou... le manioc. Et dans une grande diversité d'aires culturelles : le Maghreb, l'Afrique subsaharienne, le Proche-Orient, l'Inde et les régions himalayennes, sans oublier l'Europe. Autant d'éléments originaux qui constituent un apport majeur à l'histoire de l'alimentation, depuis les témoignages de la préhistoire jusqu'aux procédés industriels actuels.


The Nomadic Alternative

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  • L'auteur : Wolfgang Weissleder
  • Editeur: Walter de Gruyter
  • ISBN: 3110810239
  • Genre: Social Science
  • Nombre de pages: 441
  • Langue: French/English
  • Vues: 557
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A Century of Change in Eastern Africa

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  • L'auteur : William Arens
  • Editeur: Walter de Gruyter
  • ISBN: 3110800098
  • Genre: Literary Collections
  • Nombre de pages: 321
  • Langue: French/English
  • Vues: 1145
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Arid Lands

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The international conference Arid Lands: Today and Tomorrow drew more than 400 participants from over 3 S countries to Tucson, Arizona, for one week in Oct ...

  • L'auteur : Charles Hutchinson
  • Editeur: Routledge
  • ISBN: 0429702027
  • Genre: Social Science
  • Nombre de pages: 1436
  • Langue: French/English
  • Vues: 1275
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Détails: The international conference Arid Lands: Today and Tomorrow drew more than 400 participants from over 3 S countries to Tucson, Arizona, for one week in October of 19 8 S. The diversity of presenters, disciplines and subject matters addressed contributed to an interesting and informative conference. The papers presented in this volume represent the efforts of scientists and other individuals who, through their various disciplines, are addressing the problems of and opportunities presented by the arid lands of the world. A committee of five scientists reviewed for substance. relevance and their contribution to the conference the 284 abstracts that were submitted. They selected 146 for presentation at the conference and of those papers presented, 128 were received for inclusion in the proceedings.


Le Petit Volum' - Le Monde et ses produits - Révision et entrainement

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> Cet ouvrage permet de se préparer efficacement à l’épreuve de technologie professionnelle des différents diplômes de l’enseignement hôtelier et ...

  • L'auteur : Dorothée Labarre-Le Rolland
  • Editeur: Foucher
  • ISBN: 2216152617
  • Genre: Study Aids
  • Nombre de pages: 224
  • Langue: French/English
  • Vues: 761
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Détails: > Cet ouvrage permet de se préparer efficacement à l’épreuve de technologie professionnelle des différents diplômes de l’enseignement hôtelier et de la restauration (baccalauréats technologiques et baccalauréats professionnels). gastronomies régionales des 5 continents /stronget leurs diverses productions (produits marqueurs, spécialités, menus types, boissons...), qui font l’objet de fréquentes questions aux examens. largement illustrée par des photos en couleur des spécialités./strong bonne préparation de l’épreuve/strong, cet ouvrage peut aussi être employé tout au long de l’année pour évaluer l’avancement dans l’acquisition des connaissances. Petit Volum'./em


Nutrients in Dairy and Their Implications for Health and Disease

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Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is di ...

  • L'auteur : Ronald Ross Watson,Robert J Collier,Victor R. Preedy
  • Editeur: Academic Press
  • ISBN: 0128097639
  • Genre: Health & Fitness
  • Nombre de pages: 490
  • Langue: French/English
  • Vues: 1505
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Détails: Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. Presents various dairy products and their impact on health Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions Addresses dietary supplements and their incorporation into dairy products


Lactic Acid Bacteria

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The lactic acid bacteria (LAB) are a group of relatedmicro-organisms that are enormously important in the food and beverage industries. Generally regarded ...

  • L'auteur : Wilhelm H. Holzapfel,Brian J.B. Wood
  • Editeur: John Wiley & Sons
  • ISBN: 1118655273
  • Genre: Technology & Engineering
  • Nombre de pages: 632
  • Langue: French/English
  • Vues: 705
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Détails: The lactic acid bacteria (LAB) are a group of relatedmicro-organisms that are enormously important in the food and beverage industries. Generally regarded as safe for humanconsumption (and, in the case of probiotics, positively beneficialto human health), the LAB have been used for centuries, andcontinue to be used worldwide on an industrial scale, in foodfermentation processes, including yoghurt, cheeses, fermented meatsand vegetables, where they ferment carbohydrates in the foods,producing lactic acid and creating an environment unsuitable forfood spoilage organisms and pathogens to survive. The shelf life ofthe product is thereby extended, but of course these foods are alsoenjoyed around the world for their organoleptic qualities. They are also important to the brewing and winemaking industries,where they are often undesirable intruders but can in specificcases have desirable benefits. The LAB are also used in producingsilage and other agricultural animal feeds. Clinically, theycan improve the digestive health of young animals, and also havehuman medical applications. This book provides a much-needed and comprehensive account ofthe current knowledge of the lactic acid bacteria, covering thetaxonomy and relevant biochemistry, physiology and molecularbiology of these scientifically and commercially importantmicro-organisms. It is directed to bringing together the currentunderstanding concerning the organisms’ remarkable diversitywithin a seemingly rather constrained compass. The genera now identified as proper members of the LAB aretreated in dedicated chapters, and the species properly recognized as members of each genus arelisted with detailed descriptions of their principalcharacteristics. Each genus and species is described using astandardized format, and the relative importance of each species infood, agricultural and medical applications is assessed. Inaddition, certain other bacterial groups (such asBifidobacterium) often associated with the LAB are givenin-depth coverage. The book will also contribute to a betterunderstanding and appreciation of the role of LAB in the variousecological ecosystems and niches that they occupy. Insummary, this volume gathers together information designed toenable the organisms’ fullest industrial, nutritional andmedical applications. Lactic Acid Bacteria: Biodiversity and Taxonomy is anessential reference for research scientists, biochemists andmicrobiologists working in the food and fermentation industries andin research institutions. Advanced students of food science andtechnology will also find it an indispensable guide to thesubject.


Brined Cheeses

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The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable ...

  • L'auteur : Adnan Y. Tamime
  • Editeur: John Wiley & Sons
  • ISBN: 1405171642
  • Genre: Technology & Engineering
  • Nombre de pages: 344
  • Langue: French/English
  • Vues: 1839
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Détails: The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale dairy operations. Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. Over the past two decades the dairy industry has carried out much research into starter cultures alongside technological developments, widening the range of brined cheese products available to consumers worldwide. The third title in the SDT series, Brined Cheeses gathers research on this important range of cheese varieties from around the world into a single volume, offering the reader: A practically-oriented and user-friendly guide Key commercially important information Coverage of all the major stages of manufacture Background to each variety Review of how different varieties are utilised in different countries Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.


Agrimonde – Scenarios and Challenges for Feeding the World in 2050

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How will the world be able to feed close to 9 billion people in 2050 and still maintain the ecosystems? In this perspective, INRA and CIRAD launched the in ...

  • L'auteur : Sandrine Paillard,Sébastien Treyer,Bruno Dorin
  • Editeur: Springer Science & Business Media
  • ISBN: 940178745X
  • Genre: Technology & Engineering
  • Nombre de pages: 250
  • Langue: French/English
  • Vues: 814
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Détails: How will the world be able to feed close to 9 billion people in 2050 and still maintain the ecosystems? In this perspective, INRA and CIRAD launched the initiative, in 2006, to develop a foresight project for analysing issues pertaining to the world's food and agricultural systems on the 2050 timeline. This book provides a synthetic presentation of the main conclusions that this foresight project has yielded. First, it recapitulates the main statistical references for the period 1961 to 2003, before going on to describe the Agribiom simulation tool used to calculate food biomass resource use balances. Two scenarios on the 2050 timeline are then considered: Agrimonde GO is a trend-based scenario that bets on economic growth to feed the world, in a context where environmental protection is not a priority; in contrast, the idea in Agrimonde 1 is to feed the world while preserving its ecosystems.


Molecular and Cellular Enzymology

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Molecular and Cellular Enzymology addresses not only experienced enzymologists but also students, teachers and academic and industrial researchers who are ...

  • L'auteur : Jeannine Yon-Kahn,G. Hervé
  • Editeur: Springer Science & Business Media
  • ISBN: 9783642012280
  • Genre: Science
  • Nombre de pages: 783
  • Langue: French/English
  • Vues: 1663
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Détails: Molecular and Cellular Enzymology addresses not only experienced enzymologists but also students, teachers and academic and industrial researchers who are confronted with enzymological problems during their fundamental or applied research. In this field there is an urgent need for training in order to meet the requirements of both research and industrial endeavours. This book consists of several levels. Practical aspects and elementary explanations are given for the benefit of non-specialists’ and students’ understanding. In order to facilitate the task of students, two typographies have been adopted. The main text corresponds to basic knowledge, whereas text in a smaller font provides more specialised information. Specialists will also find topics more deeply expounded with the principal bibliographic references cited. The bibliography, however, is not exhaustive; the choice includes general books and review articles as well as some specialised articles. In this book, for the first time, the different molecular and cellular aspects of enzymology are presented together. Until now, there has been no book available in which these different aspects are treated in the same volume. In addition, besides the theoretical developments, this book provides a wealth of practical information for experimentalists.


Libraries and Archives in the Digital Age

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The role of archives and libraries in our digital age is one of the most pressing concerns of humanists, scholars, and citizens worldwide. This collection ...

  • L'auteur : Susan L. Mizruchi
  • Editeur: Springer Nature
  • ISBN: 3030333736
  • Genre: Language Arts & Disciplines
  • Nombre de pages: 226
  • Langue: French/English
  • Vues: 413
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Détails: The role of archives and libraries in our digital age is one of the most pressing concerns of humanists, scholars, and citizens worldwide. This collection brings together specialists from academia, public libraries, governmental agencies, and non-profit archives to pursue common questions about value across the institutional boundaries that typically separate us.


Traveling Cultures and Plants

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The tremendous increase in migrations and diasporas of human groups in the last decades are not only bringing along challenging issues for society, especia ...

  • L'auteur : Andrea Pieroni,Ina Vandebroek
  • Editeur: Berghahn Books
  • ISBN: 9780857455789
  • Genre: Science
  • Nombre de pages: 296
  • Langue: French/English
  • Vues: 1795
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Détails: The tremendous increase in migrations and diasporas of human groups in the last decades are not only bringing along challenging issues for society, especially related to the economic and political management of multiculturalism and culturally effective health care, but they are also creating dramatic changes in traditional knowledge, believes and practices (KBP) related to (medicinal) plant use. The contributors to this volume – all internationally recognized scholars in the field of ethnobiology, transcultural pharmacy, and medical anthropology – analyze these dynamics of traditional knowledge in especially 12 selected case studies. Ina Vandebroek, features in Nova's "Secret Life of Scientists", answering the question: just what is ethnobotany?


Beyond Alternative Food Networks

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Food activism is core to the contemporary study of food - there are numerous foodscapes which exist within the umbrella definition of food activism from fa ...

  • L'auteur : Cristina Grasseni
  • Editeur: A&C Black
  • ISBN: 0857852299
  • Genre: Social Science
  • Nombre de pages: 224
  • Langue: French/English
  • Vues: 653
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Détails: Food activism is core to the contemporary study of food - there are numerous foodscapes which exist within the umbrella definition of food activism from farmer's markets, organic food movements to Fair Trade. This highly original book focuses on one key emerging foodscape dominating the Italian alternative food network (AFN) scene: GAS (gruppi di acquisto solidale or solidarity-based purchase groups) and explores the innovative social dynamics underlying these networks and the reasons behind their success. Based on a detailed 'insider' ethnography, this study interprets the principles behind these movements and key themes such as collective buying, relationships with local producers and consumers, financial management, to the everyday political and practical negotiation involving GAS groups. Vitally, the author demonstrates how GAS processes are key to providing survival strategies for small farms, local food chains and sustainable agriculture as a whole. Beyond Alternative Food Networks offers a fresh and engaged approach to this area, demonstrating the capacity for individuals to join organised forms of alternative political ecologies and impact upon their local food systems and practices. These social groups help to create new economic circuits that help promote sustainability, both for the environment and labor practices. Beyond Alternative Food Networks provides original insight and in-depth analysis of the alternative food network now thriving in Italy, and highlights ways such networks become embedded in active citizenship practices, cooperative relationships, and social networks.


Chaos and Complex Systems

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Complexity Science and Chaos Theory are fascinating areas of scientific research with wide-ranging applications. The interdisciplinary nature and ubiquity ...

  • L'auteur : Stavros G. Stavrinides,Santo Banerjee,Suleyman Hikmet Caglar,Mehmet Ozer
  • Editeur: Springer Science & Business Media
  • ISBN: 364233914X
  • Genre: Science
  • Nombre de pages: 581
  • Langue: French/English
  • Vues: 1720
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Détails: Complexity Science and Chaos Theory are fascinating areas of scientific research with wide-ranging applications. The interdisciplinary nature and ubiquity of complexity and chaos are features that provides scientists with a motivation to pursue general theoretical tools and frameworks. Complex systems give rise to emergent behaviors, which in turn produce novel and interesting phenomena in science, engineering, as well as in the socio-economic sciences. The aim of all Symposia on Chaos and Complex Systems (CCS) is to bring together scientists, engineers, economists and social scientists, and to discuss the latest insights and results obtained in the area of corresponding nonlinear-system complex (chaotic) behavior. Especially for the “4th International Interdisciplinary Chaos Symposium on Chaos and Complex Systems,” which took place April 29th to May 2nd, 2012 in Antalya, Turkey, the scope of the symposium had been further enlarged so as to encompass the presentation of work from circuits to econophysics, and from nonlinear analysis to the history of chaos theory. The corresponding proceedings collected in this volume address a broad spectrum of contemporary topics, including but not limited to networks, circuits, systems, biology, evolution and ecology, nonlinear dynamics and pattern formation, as well as neural, psychological, psycho-social, socio-economic, management complexity and global systems.