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Le Petit Manuel De La Viennoiserie

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Le petit manuel de la viennoiserie

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Découvrez 20 recettes de viennoiseries telles que vous pourriez les acheter chez votre boulanger. 20 recettes de base ainsi que des conseils techniques et ...

  • L'auteur : ,
  • Editeur: Marabout
  • ISBN: 2501155564
  • Genre: Cooking
  • Nombre de pages: 144
  • Langue: French/English
  • Vues: 875
  • Telecharger: 875
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Détails: Découvrez 20 recettes de viennoiseries telles que vous pourriez les acheter chez votre boulanger. 20 recettes de base ainsi que des conseils techniques et des pas à pas pour réussir toutes les étapes de la réalisation. Pain au chocolat, croissant, chausson aux pommes, viennoise au chocolat, roulé à la pistache, brioches aux pralines, brioche feuilletée, brioche marbrée... Découvrez 40 recettes de pure gourmandise !


Le petit manuel de la galette

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La galette est un rendez-vous incontournable pour les amateurs de pâtisserie ! Chaque année, boulangers et pâtissiers s’attèlent à renouveler sa rec ...

  • L'auteur : Mélanie Dupuis
  • Editeur: Marabout
  • ISBN: 2501151275
  • Genre: Cooking
  • Nombre de pages: 144
  • Langue: French/English
  • Vues: 1335
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Détails: La galette est un rendez-vous incontournable pour les amateurs de pâtisserie ! Chaque année, boulangers et pâtissiers s’attèlent à renouveler sa recette en recherchant de nouvelles saveurs, voire de nouvelles esthétiques. Avec ce Petit Manuel, apprenez à réaliser des galettes tel un grand pâtissier grâce aux 40 délicieuses recettes que le livre vous propose mais aussi aux conseils techniques promulgués pour vous aider à réussir toutes les étapes de la préparation. Galette traditionnelle à la crème d’amande Galette aux pommes confites Galette au gianduja Brioche des rois Galette aux pralines roses... N’attendez plus pour vous lancer et épater les reines et les rois !


The Wizard's Dessert Cookbook

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Discover your favorite character’s favorite desserts! From Hobbits to Willy Wonka, from Nostradamus to Ghostbusters, from Harry Potter to Merlin, wizards ...

  • L'auteur : Aurélia Beaupommier
  • Editeur: Simon and Schuster
  • ISBN: 1510749489
  • Genre: Cooking
  • Nombre de pages: 192
  • Langue: French/English
  • Vues: 715
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Détails: Discover your favorite character’s favorite desserts! From Hobbits to Willy Wonka, from Nostradamus to Ghostbusters, from Harry Potter to Merlin, wizards and fantastic creatures alike like to put a little sweetness in their daily lives. There are bites to snack and share, charming cookies and cakes, and divine desserts that are full of mystery! Discover all their wonderful recipes, including: Butterbeer (Harry Potter) Paige’s pecan tartlets (Charmed) Gingerbread men (Shrek) Energy spheres from Dungeons and Dragons Peculiar’s eyes (Miss Peregrine’s Home for Peculiar Children movie) Lucy Pevensie’s magic cordial (The Chronicles of Narnia) Bilbo’s 111th birthday cake (The Lord of the Rings) Queenie Goldstein’s strudel (Fantastic Beasts and Where to Find Them) And many, many more! Whether you are a beginner wizard or a confirmed alchemist, you will see, dessert is fantastic!


Larousse Patisserie and Baking

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Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple ev ...

  • L'auteur : Éditions Larousse
  • Editeur: Hamlyn
  • ISBN: 0600636992
  • Genre: Cooking
  • Nombre de pages: 512
  • Langue: French/English
  • Vues: 1020
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Détails: Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.


Secrets of Macarons

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Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef José Maréc ...

  • L'auteur : Jose Marechal
  • Editeur: Allen & Unwin
  • ISBN: 1743362366
  • Genre: Cooking
  • Nombre de pages: 112
  • Langue: French/English
  • Vues: 1466
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Détails: Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef José Maréchal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.


The Baker's Daughter

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In this New York Times bestseller, two women in different eras face similar life-altering decisions, the politics of exclusion, the terrible choices we fac ...

  • L'auteur : Sarah McCoy
  • Editeur: Crown
  • ISBN: 0307460207
  • Genre: Fiction
  • Nombre de pages: 304
  • Langue: French/English
  • Vues: 545
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Détails: In this New York Times bestseller, two women in different eras face similar life-altering decisions, the politics of exclusion, the terrible choices we face in wartime, and the redemptive power of love. In 1945, Elsie Schmidt is a naive teenager, as eager for her first sip of champagne as she is for her first kiss. She and her family have been protected from the worst of the terror and desperation overtaking her country by a high-ranking Nazi who wishes to marry her. So when an escaped Jewish boy arrives on Elsie’s doorstep on Christmas Eve, Elsie understands that opening the door would put all she loves in danger. Sixty years later, in El Paso, Texas, Reba Adams is trying to file a feel-good Christmas piece for the local magazine, and she sits down with the owner of Elsie's German Bakery for what she expects will be an easy interview. But Reba finds herself returning to the bakery again and again, anxious to find the heart of the story—a story that resonates with her own turbulent past. For Elsie, Reba’s questions are a stinging reminder of that last bleak year of World War II. As the two women's lives become intertwined, both are forced to confront the uncomfortable truths of the past and seek out the courage to forgive.


The Irresistible Blueberry Bakeshop & Cafe

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A high-powered Manhattan attorney finds love, purpose, and the promise of a simpler life in her grandmother's hometown. Ellen Branford is going to fulfill ...

  • L'auteur : Mary Simses
  • Editeur: Little, Brown
  • ISBN: 0316225843
  • Genre: Fiction
  • Nombre de pages: 352
  • Langue: French/English
  • Vues: 498
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Détails: A high-powered Manhattan attorney finds love, purpose, and the promise of a simpler life in her grandmother's hometown. Ellen Branford is going to fulfill her grandmother's dying wish -- to find the hometown boy she once loved, and give him her last letter. Ellen leaves Manhattan and her Kennedy-esque fiance for Beacon, Maine. What should be a one-day trip is quickly complicated when she almost drowns in the chilly bay and is saved by a local carpenter. The rescue turns Ellen into something of a local celebrity, which may or may not help her unravel the past her grandmother labored to keep hidden. As she learns about her grandmother and herself, it becomes clear that a 24-hour visit to Beacon may never be enough. The Irresistible Blueberry Bakeshop & Café is a warm and delicious debut about the power of a simpler life. "You will devour The Irresistible Blueberry Bakeshop & Café. Mary Simses can write evocative detail that puts you right in the scene, with dialogue that always rings true." -- James Patterson


Three Times a Day

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Three Times a Day was born of out of shared passions: Marilou’s for cooking and the art of entertaining and Alexandre Champagne’s for photography. Queb ...

  • L'auteur : Marilou
  • Editeur: House of Anansi
  • ISBN: 1487000367
  • Genre: Cooking
  • Nombre de pages: 256
  • Langue: French/English
  • Vues: 1370
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Détails: Three Times a Day was born of out of shared passions: Marilou’s for cooking and the art of entertaining and Alexandre Champagne’s for photography. Quebec pop sensation Marilou always loved food and cooking, but suffered from anorexia for six years in her late teens and early twenties. Now twenty-four, Marilou created a blog (Trois fois par jour) as a form of healing so she could start testing recipes, table settings, and food styling; Alexandre — her then boyfriend — took all the pictures. Their aim was to transform the relationship people have with food for the better — and to encourage them to take a fun and unpretentious approach to how and what we eat. The blog took off and was soon turned into a bestselling book that has sold more than 200,000 copies in Quebec. In Three Times a Day, Marilou and Alexandre offer more than 100 new recipes that are delicious and easy to make and fit any budget, skill level, or dietary restrictions. Recipes include Cream of Beet & Almond Butter Soup; Chorizo, Crab & Shrimp Paella; Lemon & Olive Chicken with Feta Couscous; Gnocchi Pan-Fried in Butter with Pancetta & Peas; and Banana & Caramel Pudding. Beautifully photographed, Three Times a Day allows us to delve into an intimate universe full of flavours, colours, and beauty, and reminds us of the positive and healing nature of food in our lives.


Opera Patisserie

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The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastr ...

  • L'auteur : Cedric Grolet
  • Editeur: Abrams
  • ISBN: 1647002419
  • Genre: Cooking
  • Nombre de pages: 284
  • Langue: French/English
  • Vues: 323
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Détails: The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love. Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it’s time for viennoiseries and breads; at 11 a.m., it’s pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it’s time for the final batch of bread. Opéra Pâtisserie is the indispensable book for every pastry lover!


The New Healthy Bread in Five Minutes a Day

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The New Healthy Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling cookbook featuring the quick and easy way to make nut ...

  • L'auteur : Jeff Hertzberg, M.D.,Zoë François
  • Editeur: Macmillan
  • ISBN: 1466889764
  • Genre: Cooking
  • Nombre de pages: 400
  • Langue: French/English
  • Vues: 844
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Détails: The New Healthy Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling cookbook featuring the quick and easy way to make nutritious whole grain artisan bread--a perfect gift for foodies and bakers! Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in Healthy Bread in Five Minutes a Day. Now, in this updated second edition, they’ve done it again, showcasing whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Also new in this edition is a super-fast natural sourdough, weight equivalents for every dough recipe, and intriguing new oils like coconut, avocado, grapeseed, and flaxseed. The New Healthy Bread in Five Minutes a Day has 33 new recipes as well as old favorites, including 100% Whole Wheat Bread, Whole Grain Garlic Knots with Parsley and Olive Oil, Whole Grain Crock Pot Bread, Rosemary Flax Baguette, Cinnamon-Raisin Whole Wheat Bagels, Pumpkin Pie Brioche, Raisin Buns, Challah, Whole Wheat Soft Pretzels, gluten-free breads, and many more. With over a half-million copies in print, the Bread in Five series is the quick and easy way to create healthy breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.


A New Way to Bake

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A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pa ...

  • L'auteur : Editors of Martha Stewart Living
  • Editeur: Clarkson Potter
  • ISBN: 0307954722
  • Genre: Cooking
  • Nombre de pages: 320
  • Langue: French/English
  • Vues: 840
  • Telecharger: 840
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Détails: A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.


Vegetable Simple: A Cookbook

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From one of the world's most renowned chefs, 110 essential recipes that bring out the beauty of vegetables, simply prepared. NAMED ONE OF THE BEST COOKBOOK ...

  • L'auteur : Eric Ripert
  • Editeur: Appetite by Random House
  • ISBN: 0525610804
  • Genre: Cooking
  • Nombre de pages: 256
  • Langue: French/English
  • Vues: 677
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Détails: From one of the world's most renowned chefs, 110 essential recipes that bring out the beauty of vegetables, simply prepared. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source--and doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.


Réinventer le marché ?

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Réseaux d'échange et d'entraide pour les populations les plus démunies, les clubs de troc constituent une pratique innovante en même temps qu'ils conde ...

  • L'auteur : Mariana Luzzi
  • Editeur: Editions L\'Harmattan
  • ISBN: 2296401368
  • Genre: Social Science
  • Nombre de pages: 204
  • Langue: French/English
  • Vues: 1836
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Détails: Réseaux d'échange et d'entraide pour les populations les plus démunies, les clubs de troc constituent une pratique innovante en même temps qu'ils condensent les principaux enjeux d'une société en crise : le rapport des acteurs au travail, à la consommation, à la monnaie, aux institutions. Comment échange-t-on dans ces clubs ? Quelles sont les spécificités de ce marché réinventé ? Quels liens se tissent entre les membres de ces groupes ? Enfin, quelles sont les possibilités et les limites de ce type d'expérience ?