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Les Meilleurs Gâteaux De Mamie

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Les Meilleurs Gâteaux de Mamie

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Les gâteaux et autres desserts de votre enfance, aussi bons que chez Mémé ! Trop compliqué ? Détrompez-vous ! Ce cahier est « annot頻 avec plein d ...

  • L'auteur : ,
  • Editeur: Larousse
  • ISBN: 2035900654
  • Genre: Cooking
  • Nombre de pages: 64
  • Langue: French/English
  • Vues: 1418
  • Telecharger: 1418
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Détails: Les gâteaux et autres desserts de votre enfance, aussi bons que chez Mémé ! Trop compliqué ? Détrompez-vous ! Ce cahier est « annot頻 avec plein d’astuces et tours de main – ceux de Mémé, bien sûr, et même ceux qu’elle ne connaît pas ! Réussite garantie ! Ce cahier pas comme les autres propose 50 recettes qui riment avec saveur et gourmandise, mais aussi facilité et efficacité : charlotte aux fraises, biscuit de Savoie, choux à la chantilly, sablés au beurre, gâteau roulé à la confiture, galette des Rois, tarte aux fraises, tarte à la rhubarbe, beignets de pommes, brioche, crêpes dentelles, gâteau au chocolat...


Transcending Boundaries

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This volume presents 16 essays by friends and colleagues celebrating Gisela Hermann-Brennecke's 60th birthday. Since the early 1970s, when she emerged as o ...

  • L'auteur : Gisela Hermann-Brennecke,Wolf Kindermann
  • Editeur: LIT Verlag Münster
  • ISBN: 3825807630
  • Genre: Literary Criticism
  • Nombre de pages: 307
  • Langue: French/English
  • Vues: 1373
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Détails: This volume presents 16 essays by friends and colleagues celebrating Gisela Hermann-Brennecke's 60th birthday. Since the early 1970s, when she emerged as one of the outstanding German specialists in language acquisition and language teaching, she has been active in research and teaching at various German universities and abroad. The wide range of Gisela Hermann-Brennecke's research interests and publications - transcending boundaries - is mirrored in the diversity of the contributions in this volume: language learning and language policy - studies in English, American, and Postcolonial literatures and cultures - creative writing.


Three Times a Day

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Three Times a Day was born of out of shared passions: Marilou’s for cooking and the art of entertaining and Alexandre Champagne’s for photography. Queb ...

  • L'auteur : Marilou
  • Editeur: House of Anansi
  • ISBN: 1487000367
  • Genre: Cooking
  • Nombre de pages: 256
  • Langue: French/English
  • Vues: 759
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Détails: Three Times a Day was born of out of shared passions: Marilou’s for cooking and the art of entertaining and Alexandre Champagne’s for photography. Quebec pop sensation Marilou always loved food and cooking, but suffered from anorexia for six years in her late teens and early twenties. Now twenty-four, Marilou created a blog (Trois fois par jour) as a form of healing so she could start testing recipes, table settings, and food styling; Alexandre — her then boyfriend — took all the pictures. Their aim was to transform the relationship people have with food for the better — and to encourage them to take a fun and unpretentious approach to how and what we eat. The blog took off and was soon turned into a bestselling book that has sold more than 200,000 copies in Quebec. In Three Times a Day, Marilou and Alexandre offer more than 100 new recipes that are delicious and easy to make and fit any budget, skill level, or dietary restrictions. Recipes include Cream of Beet & Almond Butter Soup; Chorizo, Crab & Shrimp Paella; Lemon & Olive Chicken with Feta Couscous; Gnocchi Pan-Fried in Butter with Pancetta & Peas; and Banana & Caramel Pudding. Beautifully photographed, Three Times a Day allows us to delve into an intimate universe full of flavours, colours, and beauty, and reminds us of the positive and healing nature of food in our lives.


Les Blessures de l'absence

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Ce roman est un hymne au courage de quatre femmes, de générations différentes, confrontées aux turpitudes de l'absence. Les parcours divergents de leur ...

  • L'auteur : Claude Diaz
  • Editeur: Editions L\'Harmattan
  • ISBN: 2140048393
  • Genre: Fiction
  • Nombre de pages: 262
  • Langue: French/English
  • Vues: 322
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Détails: Ce roman est un hymne au courage de quatre femmes, de générations différentes, confrontées aux turpitudes de l'absence. Les parcours divergents de leur époux révèlent la complexité des engagements dans la guerre d'Algérie qui les broie. À travers le destin de Norbert, le roman rend hommage aux disparus du conflit algérien.


The Orange Grove

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“A finely sculpted gem . . . Possibly the best novel to come from Quebec in 2013.”—Elle “A fluid and disturbing fable . . . Subtle and extraordinar ...

  • L'auteur : Larry Tremblay
  • Editeur: Biblioasis
  • ISBN: 177196037X
  • Genre: Fiction
  • Nombre de pages: 176
  • Langue: French/English
  • Vues: 416
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Détails: “A finely sculpted gem . . . Possibly the best novel to come from Quebec in 2013.”—Elle “A fluid and disturbing fable . . . Subtle and extraordinary.”—La Presse “An essential book.”—Chatelaine In an unnamed and war-torn country, twin brothers Amed and Aziz live in the sanctuary of the family’s orange grove. But when a bomb comes from “the other side of the mountain” and kills their grandparents, their father must choose how best to avenge his parents’ death, with tragic and unforeseen consequences. Morally complex and completely unforgettable, Larry Tremblay’s bestselling The Orange Grove offers up a tragic fable about the absurd logic of terrorism, the power of brotherly love, and the hope for peace in a broken world.


The Wizard's Dessert Cookbook

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Discover your favorite character’s favorite desserts! From Hobbits to Willy Wonka, from Nostradamus to Ghostbusters, from Harry Potter to Merlin, wizards ...

  • L'auteur : Aurélia Beaupommier
  • Editeur: Simon and Schuster
  • ISBN: 1510749489
  • Genre: Cooking
  • Nombre de pages: 192
  • Langue: French/English
  • Vues: 1894
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Détails: Discover your favorite character’s favorite desserts! From Hobbits to Willy Wonka, from Nostradamus to Ghostbusters, from Harry Potter to Merlin, wizards and fantastic creatures alike like to put a little sweetness in their daily lives. There are bites to snack and share, charming cookies and cakes, and divine desserts that are full of mystery! Discover all their wonderful recipes, including: Butterbeer (Harry Potter) Paige’s pecan tartlets (Charmed) Gingerbread men (Shrek) Energy spheres from Dungeons and Dragons Peculiar’s eyes (Miss Peregrine’s Home for Peculiar Children movie) Lucy Pevensie’s magic cordial (The Chronicles of Narnia) Bilbo’s 111th birthday cake (The Lord of the Rings) Queenie Goldstein’s strudel (Fantastic Beasts and Where to Find Them) And many, many more! Whether you are a beginner wizard or a confirmed alchemist, you will see, dessert is fantastic!


Pasta Grannies: The Official Cookbook

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"When you have good ingredients, you don't have to worry about cooking. They do the work for you." – Lucia, 85 Inspired by the hugely popular YouTube cha ...

  • L'auteur : Vicky Bennison
  • Editeur: Hardie Grant Publishing
  • ISBN: 1784883093
  • Genre: Cooking
  • Nombre de pages: 224
  • Langue: French/English
  • Vues: 1312
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Détails: "When you have good ingredients, you don't have to worry about cooking. They do the work for you." – Lucia, 85 Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.


Larousse Patisserie and Baking

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Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple ev ...

  • L'auteur : Éditions Larousse
  • Editeur: Hamlyn
  • ISBN: 0600636992
  • Genre: Cooking
  • Nombre de pages: 512
  • Langue: French/English
  • Vues: 1210
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Détails: Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.


Complaintes d'Armor et d'ailleurs

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Solenn s'obstine à conserver le couteau qui a blessé mortellement son père, malgré les avertissements de sa mère persuadée qu'il s'agit d'un instrume ...

  • L'auteur : Annick Ameline-Le Bourlot
  • Editeur: Editions L\'Harmattan
  • ISBN: 2140004795
  • Genre: Fiction
  • Nombre de pages: 410
  • Langue: French/English
  • Vues: 1845
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Détails: Solenn s'obstine à conserver le couteau qui a blessé mortellement son père, malgré les avertissements de sa mère persuadée qu'il s'agit d'un instrument de malédiction dont elle parviendra à élucider le mystère grâce à des témoignages. Prise dans un tourbillon d'obligations, Solenn assume néanmoins un devoir de mémoire par rapport à sa famille bretonne, maillon dans la chaîne de l'Histoire. Ce livre constitue un hommage aux Gens de Bretagne contemporaine, peuplée non seulement de paysans et de pêcheurs, mais aussi d'humbles artisans et fonctionnaires.


LA RÉVOLTE DES « VIEILLES »

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Les Panthères Grises sont l'avant-garde de plus de dix millions de Françaises de 50 ans ou plus, qui ont expérimenté la pilule, l'I.V.G., la « Révolu ...

  • L'auteur : Jacques Huguenin,Renate Gossard
  • Editeur: Editions L\'Harmattan
  • ISBN: 2296306136
  • Genre: Social Science
  • Nombre de pages: 184
  • Langue: French/English
  • Vues: 1589
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Détails: Les Panthères Grises sont l'avant-garde de plus de dix millions de Françaises de 50 ans ou plus, qui ont expérimenté la pilule, l'I.V.G., la « Révolution » de mai 68, l'informatique et Internet. Ces « ménagères de plus de 50 ans », qui se coltinent à la fois l'aide aux jeunes et le soutien aux aînés, sont sur le sentier de la guerre...En bonne santé, mais négligées par l'Audimat, la publicité, le marketing et la politique, elles ressentent un furieux désir de jouer un rôle actif dans notre société et de vivre pleinement jusqu'à leur dernier souffle. Ni parti ni syndicat, les Panthères Grises se veulent le laboratoire d'idées d'une nouvelle génération de femmes qui entend briser des tabous...


Arvida

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Finalist for the 2015 Giller Prize Finalist for the 2016 Best Translated Book Award One of Quill & Quire’s Books of the Year, 2015 A twenty-five-thousand ...

  • L'auteur : Samuel Archibald
  • Editeur: Biblioasis
  • ISBN: 1771960434
  • Genre: Fiction
  • Nombre de pages: 300
  • Langue: French/English
  • Vues: 919
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Détails: Finalist for the 2015 Giller Prize Finalist for the 2016 Best Translated Book Award One of Quill & Quire’s Books of the Year, 2015 A twenty-five-thousand-copy bestseller in Quebec, Arvida, with its stories of innocent young girls and wild beasts, attempted murder and ritual mutilation, haunted houses and road trips heading nowhere, is unforgettable. Like a Proust-obsessed Cormac McCarthy, Samuel Archibald's portrait of his hometown, a model town design by American industrialist Arthur Vining Davis, does for Quebec's North what William Faulkner did for the South, and heralds an important new voice in world literature. Samuel Archibald teaches contemporary popular culture at the University of Quebec in Montreal, where he lectures on genre fiction, horror movies, and video games, among other subjects.


Ulysses

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"I hold this book to be the most important expression which the present age has found; it is a book to which we are all indebted, and from which none of us ...

  • L'auteur : James Joyce
  • Editeur: Graphic Arts Books
  • ISBN: 1513265199
  • Genre: Fiction
  • Nombre de pages: 680
  • Langue: French/English
  • Vues: 837
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Détails: "I hold this book to be the most important expression which the present age has found; it is a book to which we are all indebted, and from which none of us can escape." T.S. Eliot Ulysses depicts a day in Leopold Bloom’s life, broken into episodes analogous to Homer’s Odyssey and related in rich, varied styles. Joyce’s novel is celebrated for its depth of learning, earthy humor, literary allusions and piercing insight into the human heart. First published in Paris in 1922 Ulysses was not published in the United States until 1934. Immediately recognized as an extraordinary work that both echoed the history of English literature and took it in new, unheralded directions, Joyce’s book was controversial. Its widespread release was initially slowed by censors nitpicking a few passages. The novel is challenging, in that it is an uncommon reader who will perceive all that Joyce has put into his pages upon first reading, but it is uniquely rewarding for anyone willing to follow where the author leads. Far more than a learned exercise in literary skill, Ulysses displays a sense of humor that ranges from delicate to roguish as well as sequences of striking beauty and emotion. Chief among the latter must be the novel’s climactic stream of consciousness step into the mind of the protagonist’s wife, Molly Bloom, whose open-hearted acceptance of life and love is among the most memorable and moving passages in English literature. With an eye-catching new cover, and professionally typeset manuscript, this edition of Ulysses is both modern and readable.


The Flavor Thesaurus

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“A perfect reference for the aspiring foodie.” –Chicago Tribune Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Wr ...

  • L'auteur : Niki Segnit
  • Editeur: Bloomsbury Publishing USA
  • ISBN: 1608193136
  • Genre: Cooking
  • Nombre de pages: 400
  • Langue: French/English
  • Vues: 748
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Détails: “A perfect reference for the aspiring foodie.” –Chicago Tribune Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what-revealing for the first time just how infinite are the possibilities in an everyday kitchen. Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential pairings. Moving from Meaty to Cheesy, Earthy to Mustardy, and more, Segnit celebrates traditional pairings such as pork and apple and cucumber and dill; points us toward contemporary favorites like goat cheese and beet; and introduces us to unlikely but delicious matchings such as blueberry and mushroom. With nearly a thousand entries and 200 recipes, The Flavor Thesaurus is not only a highly useful and covetable reference book, but the sort of book that will keep you reading, laughing, and cooking for years to come.


Rawmazing

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When Susan Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity, and was miraculously rid of pesky i ...

  • L'auteur : Susan Powers
  • Editeur: Simon and Schuster
  • ISBN: 1620874628
  • Genre: Cooking
  • Nombre de pages: 256
  • Langue: French/English
  • Vues: 946
  • Telecharger: 946
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Détails: When Susan Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity, and was miraculously rid of pesky irritants like acid reflux. Now anyone can enjoy healthy raw food with the hundreds of amazing, quick-to-create recipes in Rawmazing. You’ll soon realize how easy it is to incorporate raw food into your diet regularly in order to improve your inner health and outer beauty. Even your skeptic friends and family will be converted by the tasty, easily prepared recipes. Powers focuses on the basics of storing raw food, soaking nuts, and how best to utilize frozen vegetables and fruit. Inside you’ll find everything you need to add raw meals and snacks to your diet: - The necessary kitchen equipment to make prepping delicious raw meals fun and easy - Helpful hints that break down how to dehydrate food and what produce to buy seasonally - Instructions for creating your own go-to raw foods pantry - Main ingredient and substitution lists for easy shopping - Recipes for everything from drinks, breakfast, and appetizers, to main dishes, desserts, and more! If cooking destroys the vital and essential nutrients that our bodies need, then raw food provides the maximum amount of nutrients per meal. Get on track to a healthier, more attractive, longer-living you with Rawmazing!


Around My French Table

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When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the ...

  • L'auteur : Dorie Greenspan
  • Editeur: Houghton Mifflin Harcourt
  • ISBN: 0547504810
  • Genre: Cooking
  • Nombre de pages: 544
  • Langue: French/English
  • Vues: 595
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Détails: When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.


The Chili Cookbook

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A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and American ...

  • L'auteur : Robb Walsh
  • Editeur: Ten Speed Press
  • ISBN: 1607747960
  • Genre: Cooking
  • Nombre de pages: 200
  • Langue: French/English
  • Vues: 749
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Détails: A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.