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Opera Patisserie

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Opera Patisserie

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The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastr ...

  • L'auteur : ,
  • Editeur: Abrams
  • ISBN: 1647002419
  • Genre: Cooking
  • Nombre de pages: 284
  • Langue: French/English
  • Vues: 1845
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Détails: The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love. Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it’s time for viennoiseries and breads; at 11 a.m., it’s pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it’s time for the final batch of bread. Opéra Pâtisserie is the indispensable book for every pastry lover!


Japanese Patisserie

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Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who ...

  • L'auteur : James Campbell
  • Editeur: Ryland Peters & Small
  • ISBN: 1788790065
  • Genre: Cooking
  • Nombre de pages: 176
  • Langue: French/English
  • Vues: 1802
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Détails: Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.


Patisserie Made Simple

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Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photogra ...

  • L'auteur : Edd Kimber
  • Editeur: Kyle Books
  • ISBN: 0857836013
  • Genre: Cooking
  • Nombre de pages: 192
  • Langue: French/English
  • Vues: 1598
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Détails: Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.


Phantom of the Opera

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The Phantom of the Opera (1910) is a novel by French writer Gaston Leroux. Originally serialized in Le Galois, the novel was inspired by legends revolving ...

  • L'auteur : Gaston Leroux
  • Editeur: Graphic Arts Books
  • ISBN: 1513276948
  • Genre: Fiction
  • Nombre de pages: 232
  • Langue: French/English
  • Vues: 1585
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Détails: The Phantom of the Opera (1910) is a novel by French writer Gaston Leroux. Originally serialized in Le Galois, the novel was inspired by legends revolving around the Paris Opera from the early nineteenth century. Originally a journalist, Leroux turned to fiction after reading the works of Arthur Conan Doyle and Edgar Allan Poe. Despite its lack of success relative to Leroux’s other novels, The Phantom of the Opera has become legendary through several adaptations for film, theater, and television, including Andrew Lloyd Webber’s celebrated 1886 Broadway musical of the same name. In 1880s Paris, the legendary Palais Garnier Opera House is rumored to be haunted by a malignant entity. Known as the Phantom of the Opera, he has been linked to the hanging death of a stagehand in addition to several strange and mysterious occurrences. Just before a gala performance, a young Swedish soprano named Christine is called on to replace the opera’s lead, who is suffering from a last-minute illness. From the audience, the Vicomte Raoul de Chagny recognizes Christine, his childhood sweetheart, and goes backstage after the opera has ended to reintroduce himself. While waiting by her dressing room, he hears her talking to an unknown man, but upon entering finds himself alone with Christine. Pressing her for information, she reveals that she has been receiving lessons from a figure she calls the Angel of Music, prompting suspicion and terror in Raoul, who is familiar with the legend of the Phantom. As Raoul makes his feelings for Christine known, the Phantom professes his love for his protégé, and a battle for her affection ensues. Caught in this love triangle, threatened on all sides by jealousy and pursuit, Christine struggles to hold on as her star in the Paris Opera rises. With a beautifully designed cover and professionally typeset manuscript, this edition of Gaston Leroux’s The Phantom of the Opera is a classic of French literature reimagined for modern readers.


Larousse Patisserie and Baking

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Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple ev ...

  • L'auteur : Éditions Larousse
  • Editeur: Hamlyn
  • ISBN: 0600636992
  • Genre: Cooking
  • Nombre de pages: 512
  • Langue: French/English
  • Vues: 574
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Détails: Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.


Operatic

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A story of friendship, first crushes, opera and the high drama of middle school told by award-winning Kyo Maclear in her debut graphic novel. Somewhere in ...

  • L'auteur : Kyo Maclear
  • Editeur: Groundwood Books Ltd
  • ISBN: 1554989736
  • Genre: Juvenile Fiction
  • Nombre de pages: 160
  • Langue: French/English
  • Vues: 1067
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Détails: A story of friendship, first crushes, opera and the high drama of middle school told by award-winning Kyo Maclear in her debut graphic novel. Somewhere in the universe, there is the perfect tune for you. It’s almost the end of middle school, and Charlie has to find her perfect song for a music class assignment. But it’s hard for Charlie to concentrate when she can’t stop noticing her classmate Emile, or wondering about Luka, who hasn’t been to school in weeks. Then, the class learns about opera, and Charlie discovers the music of Maria Callas. The more she learns about Maria’s life, the more Charlie admires her passion for singing and her ability to express herself fully through her music. Can Charlie follow the example of the ultimate diva, Maria Callas, when it comes to her own life? Key Text Features speech bubbles captions bibliography Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RL.4.3 Describe in depth a character, setting, or event in a story or drama, drawing on specific details in the text (e.g., a character's thoughts, words, or actions). CCSS.ELA-LITERACY.RL.6.3 Describe how a particular story's or drama's plot unfolds in a series of episodes as well as how the characters respond or change as the plot moves toward a resolution. CCSS.ELA-LITERACY.RL.6.6 Explain how an author develops the point of view of the narrator or speaker in a text.


Opera Cake Murder

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From USA TODAY Bestselling Author Harper Lin: the 8th book in the culinary mystery series that take you on a tour of Paris! Includes Opera Cake Recipes. Cl ...

  • L'auteur : Harper Lin
  • Editeur: Harper Lin Books
  • ISBN:
  • Genre: Fiction
  • Nombre de pages: 163
  • Langue: French/English
  • Vues: 929
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Détails: From USA TODAY Bestselling Author Harper Lin: the 8th book in the culinary mystery series that take you on a tour of Paris! Includes Opera Cake Recipes. Clémence attends Paris Fashion Week in support of her friend Marcus, a fashion designer. When Marcus’s assistant is found dead, everyone backstage is a suspect, including supermodel Gabrielle, a famous makeup artist, a hairdresser, and a nosy fashion blogger. If you like light-hearted cozy mysteries with recipes by Joanne Fluke or Jessica Beck, you'll enjoy The Patisserie Mysteries. Join Clémence and her friends as they solve murder cases, bake macarons and other treats, and fall in love in The City of Lights. Opera Cake Murder is the 8th book (27,000 words) in a culinary cozy mystery series set in France, featuring delicious recipes of French pastries and desserts. The books don't have to be read in order. keywords: Paris murder mystery series cozy mystery with recipes amateur sleuth chick lit mystery French dessert mystery series with recipes


Dominique Ansel

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How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by s ...

  • L'auteur : Dominique Ansel
  • Editeur: Simon and Schuster
  • ISBN: 1476764212
  • Genre: Cooking
  • Nombre de pages: 272
  • Langue: French/English
  • Vues: 1674
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Détails: How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.


Patisserie

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Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of ...

  • L'auteur : Melanie Dupuis,Anne Cazor
  • Editeur: Hardie Grant Publishing
  • ISBN: 1743584083
  • Genre: Cooking
  • Nombre de pages: 288
  • Langue: French/English
  • Vues: 1219
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Détails: Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France’s most iconic desserts. Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art). From simple treats like madeleines, financiers and cookies to more complex creations, like black forest cake, éclairs, croissants, macarons, lemon meringue pie, l’opera, mocha, croquembouche, charlotte, rum baba and more, Patisserie covers all of the French delicacies you could ever dream of.


Flavor Bombs

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The founder of the Umami Burger and 800 Degrees Pizza empires shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami. Why ...

  • L'auteur : Adam Fleischman,Tien Nguyen
  • Editeur: Houghton Mifflin Harcourt
  • ISBN: 0544784901
  • Genre: Cooking
  • Nombre de pages: 249
  • Langue: French/English
  • Vues: 637
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Détails: The founder of the Umami Burger and 800 Degrees Pizza empires shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami. Why does everyone love burgers and pizza? When Adam Fleischman investigated, he was intrigued to discover that both are rich in umami, a savory, meaty-tasting “fifth dimension” of taste. This book will help you up your game in the kitchen with ingredients, flavor principles, and techniques that powerfully punch up flavor. A self-taught cook who launched two successful restaurant empires based on the properties of umami, Fleischman shows how to build a pantry that will help you create great dishes, even if you’re a beginner, from simple Blender Gazpacho and Five-Minute Pork-Conquered Salad to the voluptuous Port and Stilton Burger and addictive Midnight Garlic Noodles—even a Mezcal Truffle Cocktail. “An excellent collection…. Luscious visuals. The so-called fifth taste is elevated to star status in this mouth-watering debut.”—Publishers Weekly (Starred Review) “A wonderful cookbook.”—Seattle Book Review


Covent Garden in the Snow: The most gorgeous and heartwarming Christmas romance of 2017!

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‘A delicious Christmas delight’ – Sunday Times bestseller Katie Fforde ...

  • L'auteur : Jules Wake
  • Editeur: HarperCollins UK
  • ISBN: 0008221960
  • Genre: Fiction
  • Nombre de pages: 480
  • Langue: French/English
  • Vues: 1212
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Détails: ‘A delicious Christmas delight’ – Sunday Times bestseller Katie Fforde


The Patisserie Mysteries Box Set Volume I: Books 1-4

Telecharger pdf The Patisserie Mysteries Box Set Volume I: Books 1-4

From USA TODAY Bestselling Author Harper Lin: The culinary mystery series that take you on a tour of Paris! Save 50% and buy the box set that includes the ...

  • L'auteur : Harper Lin
  • Editeur: Harper Lin Books
  • ISBN:
  • Genre: Fiction
  • Nombre de pages: 410
  • Langue: French/English
  • Vues: 807
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Détails: From USA TODAY Bestselling Author Harper Lin: The culinary mystery series that take you on a tour of Paris! Save 50% and buy the box set that includes the first FOUR novellas (over 100,000 words) in The Patisserie Mysteries. Macaron Murder (Book 1) French native Clémence Damour returns to Paris to run the family patisserie, a famous franchise known for their delectable gourmet pastries and sweets in Paris and around the world. To get off on the right foot with la gardienne, the caretaker of her apartment building, Clémence gives her a box of their luxury macarons. The next morning however, the half-eaten box of macarons is found near la gardienne's dead body. An incompetent inspector accuses Clémence of being the killer, which prompts her to clear her name and solve the case herself. Includes 5 Special Macaron Recipes. Éclair Murder (Book 2) After a customer is found dead after eating poisoned pistachio éclairs from her patisserie, Clémence must clear the name of one of her employees who is suspected of being the murderer. As she goes on a date with a murder suspect—and deals with a handsome but obnoxious neighbor who keeps messing up with her investigations—her week keeps getting crazier and crazier. Includes Sweet & Savory Éclair Recipes. Baguette Murder (Book 3) When Clémence Damour and her best friend Rose return from a weekend spa retreat in Switzerland, they discover Rose’s boyfriend Pierre’s dead body in the kitchen. By the hardness of the half-eaten baguette on the table, Clémence announces that he has been dead for two days. But finding the murderer proves harder than the previous cases and Clémence hits a wall with her investigation. Inspector Cyril St. Clair has his own lead, but Clémence thinks he's wrong—again. Meanwhile, her handsome but arrogant neighbor Arthur Dubois asks her out on a date. Will she ever open her heart to let love in? And will Clémence find out who killed Pierre and get justice for Rose? Perhaps the truth is right in front of her, but she just doesn’t want to see it. Includes French Bread + French Dish Recipes. Crêpe Murder (Book 4) Now that she’s solved yet another murder case, Clémence Damour finally has time to invent new pastries and dessert flavors at her patisserie. But when a Parisian socialite goes missing, Clémence and Inspector St. Clair both conclude that Carlos, a mysterious man from Clémence’s past, has kidnapped her. Between becoming a fashion designer’s new muse, surviving her own kidnapping attempt, and going to a fancy party at the Grand Palais, Clémence is in for another busy week. Includes Sweet and Savory French Crêpe Recipes! If you like light-hearted cozy mysteries with recipes by Joanne Fluke or Jessica Beck, you'll enjoy The Patisserie Mysteries. Join Clémence and her friends as they solve murder cases, bake macarons and other treats, and fall in love in The City of Lights. Box Set for Books 5-8 now available.


The Patisserie Mysteries 4-Book Box Set Volume II

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From USA TODAY Bestselling Author Harper Lin: The culinary mystery series that take you on a tour of Paris! Save 34% and buy the box set that includes FOUR ...

  • L'auteur : Harper Lin
  • Editeur: Harper Lin Books
  • ISBN:
  • Genre: Fiction
  • Nombre de pages: 525
  • Langue: French/English
  • Vues: 717
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Détails: From USA TODAY Bestselling Author Harper Lin: The culinary mystery series that take you on a tour of Paris! Save 34% and buy the box set that includes FOUR novellas (over 110,000 words) in The Patisserie Mysteries. Croissant Murder (Book 5) After Clémence Damour’s last adventure, the paparazzi are following her everywhere. Her ex-boyfriend Mathieu, a talented painter, contacts her to help him with a bizarre ghost mystery, putting a strain on her current relationship with Arthur. Then Mathieu’s girlfriend Charlotte is killed in her own home, and Clémence must spend even more time with Mathieu. Will she succumb to Mathieu’s charms again? Is there really a ghost in his home? And can Clémence find out who killed Charlotte and why, without the paparazzi ruining her investigation? Includes French Croissant Recipes. Crème Brûlée Murder (Book 6) When Clémence Damour celebrates her birthday at her family’s flagship patisserie in the 16th arrondissement, one of her guests will be dead by the end of the night. Was it really a suicide or was the victim murdered by one of the other guests at the party? Includes Crème Brûlée Recipes. Madeleine Murder (Book 7) When the body of a famous actress is found in the Seine river, Clemence investigates on the set of a Hollywood film shooting on location in Paris. The case gets more bizarre when the star's personal assistant hangs herself, and Clémence's only clue is a red agenda written in code. Includes Madeleine Recipes. Opera Cake Murder (Book 8) Clémence attends Paris Fashion Week in support of her friend Marcus, a fashion designer. When Marcus’s assistant is found dead, everyone backstage is a suspect, including supermodel Gabrielle, a famous makeup artist, a hairdresser, and a nosy fashion blogger. Includes Opera Cake Recipes. If you like light-hearted cozy mysteries with recipes by Joanne Fluke or Jessica Beck, you'll enjoy The Patisserie Mysteries. Join Clémence and her friends as they solve murder cases, bake macarons and other treats, and fall in love in The City of Lights. Haven't read the first 4 books? Get the first Box Set for Books 1-4.


The Elements of Dessert

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In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the i ...

  • L'auteur : Francisco J. Migoya
  • Editeur: Wiley Global Education
  • ISBN: 111876465X
  • Genre: Cooking
  • Nombre de pages: 544
  • Langue: French/English
  • Vues: 1444
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Détails: In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts.Ê He begins with the fundamental elements--such as mousses, doughs, and ganaches-- revealing in each recipe how to incorporate these building blocks into inventive, unforgettable delicacies.Ê Chef Migoya then explores basic pastry methods and dessert and menu composition principles in 200 recipes and variations in the essential groups of pre-desserts, plated desserts, dessert buffets, passed-around desserts, and cakes and petits fours.Ê Inspirational and instructive photographs display steps, techniques, and finished desserts. Ê


Midsummer Nights

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With Kate Atkinson, Sebastian Barry, Anne Enright, Alexander McCall Smith, Andrew O'Hagan, Kate Mosse, Andrew Motion, Colm Tóibín, Joanna Trollope, Ali S ...

  • L'auteur : Jeanette Winterson
  • Editeur: RiverRun
  • ISBN: 1529404061
  • Genre: Fiction
  • Nombre de pages: 336
  • Langue: French/English
  • Vues: 483
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Détails: With Kate Atkinson, Sebastian Barry, Anne Enright, Alexander McCall Smith, Andrew O'Hagan, Kate Mosse, Andrew Motion, Colm Tóibín, Joanna Trollope, Ali Smith, Jeanette Winterson & more In this stunning collection, the best and brightest writers working today reimagine familiar stories from the greatest operas. Don Giovanni's ghost haunts a young boy, Fidelio meets Porgy and Bess and two hapless men stage a Mozartian love test. Long-lost loves enter the dating game and undying witches finally get grey hairs. Funny, macabre or irreverent, these stories are charming for any opera lover and a beguiling collection in their own right.


LA PATISSERIE DE REFERENCE

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Enfin l'ouvrage complet qui vous accompagnera tout au long de votre carrière. Conforme au nouveau référentiel 2019, ce livre est le fruit du travail con ...

  • L'auteur : ZEIHER PIERRE PAUL,TRUCHELUT JEAN MICHEL,EDITIONS BPI
  • Editeur: Editions BPI
  • ISBN: 2857089058
  • Genre: Cooking
  • Nombre de pages: 736
  • Langue: French/English
  • Vues: 938
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Détails: Enfin l'ouvrage complet qui vous accompagnera tout au long de votre carrière. Conforme au nouveau référentiel 2019, ce livre est le fruit du travail conjoint d'enseignants et de professionnels du monde de la pâtisserie. Essentiel pour votre parcours d'apprenant, il deviendra indispensable dans votre vie professionnelle. Ce livre met à votre disposition toutes les techniques et préparations de base détaillées en pas à pas et plus de 100 fiches techniques de recettes classiques. L'ouvrage est illustré de plus de 1000 photos et 150 vidéos accessibles par QR codes liées à notre site internet BPI Campus qui sera votre compagnon digital tout au long de vos études en arts culinaires, avec ses vidéos, fiches de technologie, interview d'experts, et quizz pour évaluer vous même vos connaissances ! Cet ouvrage est disponible en Papier et Numérique


Insiders' Guide® to Portland, Oregon

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Insiders' Guide to Portland, Oregon is a beautiful full-color guide and the essential source for in-depth travel information for visitors and locals to thi ...

  • L'auteur : Rachel Dresbeck
  • Editeur: Rowman & Littlefield
  • ISBN: 1493007815
  • Genre: Travel
  • Nombre de pages: 272
  • Langue: French/English
  • Vues: 1595
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Détails: Insiders' Guide to Portland, Oregon is a beautiful full-color guide and the essential source for in-depth travel information for visitors and locals to this ever-growing city. Written by a local (and true insider), Insiders' Guide to Portland, Oregon offers a personal and practical perspective of this location that makes it a must-have guide for travelers as well as residents looking to rediscover their hometown


City of Light

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A sparkling account of the nineteenth-century reinvention of Paris as the most beautiful, exciting city in the world In 1853, French emperor Louis Napoleon ...

  • L'auteur : Rupert Christiansen
  • Editeur: Basic Books
  • ISBN: 1541673433
  • Genre: History
  • Nombre de pages: 224
  • Langue: French/English
  • Vues: 928
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Détails: A sparkling account of the nineteenth-century reinvention of Paris as the most beautiful, exciting city in the world In 1853, French emperor Louis Napoleon inaugurated a vast and ambitious program of public works in Paris, directed by Georges-Eugène Haussmann, the prefect of the Seine. Haussmann transformed the old medieval city of squalid slums and disease-ridden alleyways into a "City of Light" characterized by wide boulevards, apartment blocks, parks, squares and public monuments, new rail stations and department stores, and a new system of public sanitation. City of Light charts this fifteen-year project of urban renewal which--despite the interruptions of war, revolution, corruption, and bankruptcy--set a template for nineteenth and early twentieth-century urban planning and created the enduring landscape of modern Paris now so famous around the globe. Lively and engaging, City of Light is a book for anyone who wants to know how Paris became Paris.


Apuleii Opera Omnia

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Apuleii Opera omnia: ex editione Oudendorpiana: cum notis et interpretatione in usum Delphini : variis lectionibus notis variorum recensu editionum et codi ...

  • L'auteur : Apuleius
  • Editeur: Рипол Классик
  • ISBN: 587455940X
  • Genre: History
  • Nombre de pages: 1095
  • Langue: French/English
  • Vues: 378
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Détails: Apuleii Opera omnia: ex editione Oudendorpiana: cum notis et interpretatione in usum Delphini : variis lectionibus notis variorum recensu editionum et codicum et indicibus locupletissimis accurate recensita.


Design Genius

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Design Genius celebrates the creative thought processes of 69 leading artists, designers, creative agencies, animators, illustrators and typographers. Whil ...

  • L'auteur : Gavin Ambrose
  • Editeur: Bloomsbury Publishing
  • ISBN: 1474239013
  • Genre: Art
  • Nombre de pages: 352
  • Langue: French/English
  • Vues: 1603
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Détails: Design Genius celebrates the creative thought processes of 69 leading artists, designers, creative agencies, animators, illustrators and typographers. While highlighting key design techniques and theories, the rich visuals presented in this book aim to engage, provoke and inspire. Whether you are new to design, or a seasoned expert, the many layers of information provided by this book mean it has something for everyone. Readers will delight in the visual and tactile effects of a number of subtle design features, as well as the vast array of illustrations on display. In-depth discussions with the creatives themselves as well as more practical design tips will also help you to discover the power of your own creative problem-solving skills.