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Recettes Salees Et Sucrees Avec Cake Factory

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Cake factory sucré / salé

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Vous aimez cuisiner au four mais vous avez toujours peu de brûler vos petits plats ? Et si vous vous lanciez dans la cuisine salée avec Cake Factory ? Ca ...

  • L'auteur : Juliette Lalbaltry,Delphine Amar-Constantini
  • Editeur: Dessain et Tolra
  • ISBN: 2035986370
  • Genre: Cooking
  • Nombre de pages: 168
  • Langue: French/English
  • Vues: 1271
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Détails: Vous aimez cuisiner au four mais vous avez toujours peu de brûler vos petits plats ? Et si vous vous lanciez dans la cuisine salée avec Cake Factory ? Car non, votre mini-four intelligent ne se cantonne pas qu’à la pâtisserie ! Mini-cakes à la feta, épinards et noix, quiche lorraine aux lardons, lasagnes à la bolognaise, parmentier de cabillaud ou encore crumble poire et chocolat... Explorez toutes les fonctionnalités de Cake Factory grâce à 75 recettes salées et sucrées, pour des repas toujours réussis de l’apéritif au dessert et sans difficultés !


Recettes à IG bas avec Cake factory

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Et si vous vous lanciez dans la cuisine à IG (indice glycémique) bas avec votre Cake Factory ? Découvrez ou redécouvrez ce régime alimentaire sain mai ...

  • L'auteur : Juliette Lalbaltry,Delphine Amar-Constantini
  • Editeur: Dessain et Tolra
  • ISBN: 2035999405
  • Genre: Cooking
  • Nombre de pages: 168
  • Langue: French/English
  • Vues: 1169
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Détails: Et si vous vous lanciez dans la cuisine à IG (indice glycémique) bas avec votre Cake Factory ? Découvrez ou redécouvrez ce régime alimentaire sain mais pour autant peu restrictif grâce à votre mini-four intelligent, qui vous permettra de préparer plein de bons petits plats et de pâtisseries à la fois gourmands et healthy !


Gâteaux gourmands et faciles avec cake factory

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Madeleines, brownie, quatre-quarts... Réalisez de savoureux gâteaux en un clin d’œil ! ...

  • L'auteur : Juliette Lalbaltry,Delphine Amar-Constantini
  • Editeur: Dessain et Tolra
  • ISBN: 2035970202
  • Genre: Cooking
  • Nombre de pages: 168
  • Langue: French/English
  • Vues: 797
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Détails: Madeleines, brownie, quatre-quarts... Réalisez de savoureux gâteaux en un clin d’œil !


The Wizard's Dessert Cookbook

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Discover your favorite character’s favorite desserts! From Hobbits to Willy Wonka, from Nostradamus to Ghostbusters, from Harry Potter to Merlin, wizards ...

  • L'auteur : Aurélia Beaupommier
  • Editeur: Simon and Schuster
  • ISBN: 1510749489
  • Genre: Cooking
  • Nombre de pages: 192
  • Langue: French/English
  • Vues: 537
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Détails: Discover your favorite character’s favorite desserts! From Hobbits to Willy Wonka, from Nostradamus to Ghostbusters, from Harry Potter to Merlin, wizards and fantastic creatures alike like to put a little sweetness in their daily lives. There are bites to snack and share, charming cookies and cakes, and divine desserts that are full of mystery! Discover all their wonderful recipes, including: Butterbeer (Harry Potter) Paige’s pecan tartlets (Charmed) Gingerbread men (Shrek) Energy spheres from Dungeons and Dragons Peculiar’s eyes (Miss Peregrine’s Home for Peculiar Children movie) Lucy Pevensie’s magic cordial (The Chronicles of Narnia) Bilbo’s 111th birthday cake (The Lord of the Rings) Queenie Goldstein’s strudel (Fantastic Beasts and Where to Find Them) And many, many more! Whether you are a beginner wizard or a confirmed alchemist, you will see, dessert is fantastic!


Chocolate-Covered Katie

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What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every da ...

  • L'auteur : Katie Higgins
  • Editeur: Grand Central Life & Style
  • ISBN: 1455599697
  • Genre: Cooking
  • Nombre de pages: 208
  • Langue: French/English
  • Vues: 1188
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Détails: What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Now, in her first cookbook, Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories. These desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!


Practice Make Perfect French Vocabulary

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Master the words and phrases necessary for handling everyday situations Practice Makes Perfect: French Vocabulary helps you develop your vocabulary by prov ...

  • L'auteur : Eliane Kurbegov
  • Editeur: McGraw Hill Professional
  • ISBN: 0071762434
  • Genre: Foreign Language Study
  • Nombre de pages: 240
  • Langue: French/English
  • Vues: 1662
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Détails: Master the words and phrases necessary for handling everyday situations Practice Makes Perfect: French Vocabulary helps you develop your vocabulary by providing practice in word-building and encouraging you to analyze new words for an ever-increasing vocabulary. Each chapter of this comprehensive book focuses on a theme, such as family or travel, so you can build your language skills in a systematic manner. As you lay the foundation for an increasing vocabulary, you are able to perfect your new words with plenty of exercises and gain the confidence to communicate well in French. Practice Makes Perfect: French Vocabulary offers you: More than 120 exercises Concise grammatical explanations A new chapter on contemporary vocabulary An answer key to gauge your comprehension With help from this book, you can easily speak or write in French about: Different occupations and jobs * French holidays and traditions * Taking the train * Growing your own garden * Where it hurts on your body * Your house * Your family and friends * What you studied in school * Your favorite TV show * Your family's background . . . and much more!


The Pegan Diet

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Twelve-time New York Times bestselling author Mark Hyman, MD, presents his unique Pegan diet—including meal plans, recipes, and shopping lists. For decad ...

  • L'auteur : Dr. Mark Hyman
  • Editeur: Little, Brown Spark
  • ISBN: 0316537101
  • Genre: Health & Fitness
  • Nombre de pages: 256
  • Langue: French/English
  • Vues: 1946
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Détails: Twelve-time New York Times bestselling author Mark Hyman, MD, presents his unique Pegan diet—including meal plans, recipes, and shopping lists. For decades, the diet wars have pitted advocates for the low-carb, high-fat paleo diet against advocates of the exclusively plant-based vegan diet and dozens of other diets leaving most of us bewildered and confused. For those of us on the sidelines, trying to figure out which approach is best has been nearly impossible—both extreme diets have unique benefits and drawbacks. But how can it be, we've asked desperately, that our only options are bacon and butter three times a day or endless kale salads? How do we eat to reverse disease, optimal health, longevity and performance. How do we eat to reverse climate change? There must be a better way! Fortunately, there is. With The Pegan Diet's food-is-medicine approach, Mark Hyman explains how to take the best aspects of the paleo diet (good fats, limited refined carbs, limited sugar) and combine them with the vegan diet (lots and lots of fresh, healthy veggies) to create a delicious diet that is not only good for your brain and your body, but also good for the planet. Featuring thirty recipes and plenty of infographics illustrating the concepts, The Pegan Diet offers a balanced and easy-to-follow approach to eating that will help you get, and stay, fit, healthy, focused, and happy—for life.


Macarons

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“The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pas ...

  • L'auteur : Pierre Hermé
  • Editeur: Casemate Publishers
  • ISBN: 1911621696
  • Genre: Cooking
  • Nombre de pages: 208
  • Langue: French/English
  • Vues: 1235
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Détails: “The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (Cooking by the Book). With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme’s famous macarons, it would be difficult for any macaron book to surpass this universal bestseller. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32 step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.


Jacques Pépin Heart & Soul in the Kitchen

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In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and f ...

  • L'auteur : Jacques Pépin
  • Editeur: Houghton Mifflin Harcourt
  • ISBN: 0544302265
  • Genre: Cooking
  • Nombre de pages: 448
  • Langue: French/English
  • Vues: 890
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Détails: In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.


Shuk

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A Library Journal Best Cookbook of the Year “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic ...

  • L'auteur : Einat Admony,Janna Gur
  • Editeur: Artisan Books
  • ISBN: 1579659519
  • Genre: Cooking
  • Nombre de pages: 368
  • Langue: French/English
  • Vues: 753
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Détails: A Library Journal Best Cookbook of the Year “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.


The New Sugar & Spice

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A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake. Rais ...

  • L'auteur : Samantha Seneviratne
  • Editeur: Ten Speed Press
  • ISBN: 1607747472
  • Genre: Cooking
  • Nombre de pages: 240
  • Langue: French/English
  • Vues: 999
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Détails: A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake. Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom—The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.


Mug Cakes

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delicious cakes that require minimal time and effort. Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, micro ...

  • L'auteur : Lene Knudsen
  • Editeur: Hardie Grant Publishing
  • ISBN: 1743583923
  • Genre:
  • Nombre de pages: 72
  • Langue: French/English
  • Vues: 1797
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Détails: delicious cakes that require minimal time and effort. Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly cake to indulge in all by yourself. Mug Cakes shares basic recipes for simple favourites such as lemon, carrot or chocolate fondant cake, alongside recipes for more adventurous flavour combinations such as raspberry and green tea or blueberry and ricotta. You can even try recipes that push your mug-cake-making skills to the max - try marble mug cake or financier mug cake with red fruits. All you need is five minutes to spare, a microwave, and a serious cake craving!


Pieometry

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New York Times bestseller The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this ...

  • L'auteur : Lauren Ko
  • Editeur: HarperCollins
  • ISBN: 0062911236
  • Genre: Cooking
  • Nombre de pages: 304
  • Langue: French/English
  • Vues: 1185
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Détails: New York Times bestseller The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today’s most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience. In Pieometry, Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them. Warm and funny, she recounts the spectacular piesasters that led to some of her best creations, and breaks down her most beautiful designs, describing how to make naturally-colored dough, intricate weaves, and striking cut-out patterns. Pieometry provides clear, step-by-step instructions, accompanied by helpful photographs, which any patient baker can follow to build these pies from bottom crust to top in their own kitchens. Lauren makes it easy to mix and match doughs, fruits, fillings, and designs, and each recipe includes suggestions for alternative ingredients. Best of all, the beautiful finished pie and tart photos are just as much of a treat to look at as the pies are to eat. But even if you make a mistake here and there, her flavors save the day! When it comes to flavor, Pieometry offers a balance of sweet and savory pies that are a feast for the senses, including: Of a Shingle Mind: Honey ricotta tart with an herbed pastry shell and beets Berried Treasure: Lavender blackberry cream with a shortbread crust and berries Wave of Wonders: Cardamom coffee cream with a shortbread crust and pear Once in a Tile: Pumpkin black sesame pie with a black sesame crust C and Easy: Butternut bacon macaroni and cheese pie with a whole wheat cheddar chive crust Squiggle Room: Grilled cinnamon pineapple pie with a basic butter crust Whether you want to impress at the holidays or just spruce up a family meal, Pieometry is your guide to transforming a rustic traditional dessert into a modern masterpiece.