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Amino Acids, Peptides and Proteins

Telecharger pdf Amino Acids, Peptides and Proteins

Amino Acids, Peptides and Proteins comprises a comprehensive and critical review of significant developments at the biology and chemistry interface. Compil ...

  • L'auteur : ,
  • Editeur: Royal Society of Chemistry
  • ISBN: 1782626611
  • Genre: Science
  • Nombre de pages: 272
  • Langue: French/English
  • Vues: 1411
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Détails: Amino Acids, Peptides and Proteins comprises a comprehensive and critical review of significant developments at the biology and chemistry interface. Compiled by leading researchers in their subject, this volume incorporates current trends and emerging areas for example discovery and validation of novel protein/peptide biomarkers, proteins and peptides for the diagnosis and therapy of a parasite infection and surface and interface analysis of functional proteins and peptides. Appealing broadly to researchers in academia and industry, it will be of great benefit to any researcher wanting a succinct reference to developments now and looking to the future.


Amino Acids, Peptides and Proteins in Organic Chemistry, Analysis and Function of Amino Acids and Peptides

Telecharger pdf Amino Acids, Peptides and Proteins in Organic Chemistry, Analysis and Function of Amino Acids and Peptides

This is the last of five books in the Amino Acids, Peptidesand Proteins in Organic Synthesis series. Closing a gap in the literature, this is the only seri ...

  • L'auteur : ,
  • Editeur: John Wiley & Sons
  • ISBN: 3527631852
  • Genre: Science
  • Nombre de pages: 508
  • Langue: French/English
  • Vues: 808
  • Telecharger: 808
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Détails: This is the last of five books in the Amino Acids, Peptidesand Proteins in Organic Synthesis series. Closing a gap in the literature, this is the only series tocover this important topic in organic and biochemistry. Drawingupon the combined expertise of the international "who's who" inamino acid research, these volumes represent a real benchmark foramino acid chemistry, providing a comprehensive discussion of theoccurrence, uses and applications of amino acids and, by extension,their polymeric forms, peptides and proteins. The practical value of each volume is heightened by theinclusion of experimental procedures. The 5 volumes cover the following topics: Volume 1: Origins and Synthesis of Amino Acids Volume 2: Modified Amino Acids, Organocatalysis and Enzymes Volume 3: Building Blocks, Catalysis and Coupling Chemistry Volume 4: Protection Reactions, Medicinal Chemistry,Combinatorial Synthesis Volume 5: Analysis and Function of Amino Acids and Peptides Volume 5 of this series presents a wealth of methods to analyzeamino acids and peptides. Classical approaches are described, suchas X-ray analysis, chromatographic methods, NMR, AFM, massspectrometry and 2D-gel electrophoresis, as well as newerapproaches, including Surface Plasmon Resonance and arraytechnologies. Originally planned as a six volume series, Amino Acids,Peptides and Proteins in Organic Chemistry now completes withfive volumes but remains comprehensive in both scope andcoverage. ahref="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-3527335463.html"Furtherinformation about the 5 Volume Set and purchasing details can beviewed here./a


Fennema's Food Chemistry

Telecharger pdf Fennema's Food Chemistry

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once ...

  • L'auteur : Srinivasan Damodaran,Kirk L. Parkin
  • Editeur: CRC Press
  • ISBN: 148220813X
  • Genre: Medical
  • Nombre de pages: 1107
  • Langue: French/English
  • Vues: 437
  • Telecharger: 437
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Détails: This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The fifth edition presents a completely rewritten chapter on Water and Ice, written in an easy-to-understand manner suitable for professionals as well as undergraduates. In addition, ten former chapters have been completely revised and updated, two of which receive extensive attention in the new edition including Carbohydrates (Chapter 3), which has been expanded to include a section on Maillard reaction; and Dispersed Systems: Basic considerations (Chapter 7), which includes thermodynamic incompatibility/phase separation concepts. Retaining the straightforward organization and accessibility of the original, this edition begins with an examination of major food components such as water, carbohydrates, lipids, proteins, and enzymes. The second section looks at minor food components including vitamins and minerals, colorants, flavors, and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk, the postmortem physiology of edible muscle, and postharvest physiology of plant tissues.


Amino Acids, Peptides and Proteins

Telecharger pdf Amino Acids, Peptides and Proteins

Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities ...

  • L'auteur : J S Davies
  • Editeur: Royal Society of Chemistry
  • ISBN: 1847552730
  • Genre: Science
  • Nombre de pages: 394
  • Langue: French/English
  • Vues: 1958
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Détails: Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant specialist fields, the series creates a unique service for the active research chemist with regular critical in-depth accounts of progress in particular areas of chemistry. Historically, The Royal Society of Chemistry and its predecessor, The Chemical Society, have published reports of developments in chemistry since the end of the 19th century. By 1967 however, the sheer volume of chemistry published had become so great that it was decided to split the research into specialist areas, and the series Specialist Periodical Reports was born. Current subject areas covered are Amino Acids, Peptides and Proteins. Carbohydrate Chemistry, Catalysis, Electron Spin Resonance, Nuclear Magnetic Resonance, Organometallic Chemistry. Organophosphorus Chemistry, Photochemistry and Spectroscopic Properties of Inorganic and Organometallic Compounds. From time to time, the series has altered according to the fluctuating degrees of activity in the various fields, but these volumes remain a superb reference point for researchers.


Amino Acids, Peptides and Proteins in Organic Chemistry, Building Blocks, Catalysis and Coupling Chemistry

Telecharger pdf Amino Acids, Peptides and Proteins in Organic Chemistry, Building Blocks, Catalysis and Coupling Chemistry

This is the third of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature, this is the only se ...

  • L'auteur : Andrew B. Hughes
  • Editeur: John Wiley & Sons
  • ISBN: 3527633057
  • Genre: Science
  • Nombre de pages: 604
  • Langue: French/English
  • Vues: 605
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Détails: This is the third of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who's who" in amino acid research, these volumes represent a real benchmark for amino acid chemistry, providing a comprehensive discussion of the occurrence, uses and applications of amino acids and, by extension, their polymeric forms, peptides and proteins. The practical value of each volume is heightened by the inclusion of experimental procedures. The 5 volumes cover the following topics: Volume 1: Origins and Synthesis of Amino Acids Volume 2: Modified Amino Acids, Organocatalysis and Enzymes Volume 3: Building Blocks, Catalysis and Coupling Chemistry Volume 4: Protection Reactions, Medicinal Chemistry, Combinatorial Synthesis Volume 5: Analysis and Function of Amino Acids and Peptides This third volume in the series presents an in depth account of recent developments in the (bio-)synthesis of amino acids and peptides. Divided into two parts, the first section deals with amino acids as building blocks, including the generation of alpha-amino acids, beta-lactams, and heterocycles. The second section is devoted to the synthesis of peptides, with the focus on solid phase synthesis. However, solution phase peptide synthesis is covered as well, as are topics such as coupling reagents, chemical ligation, peptide purification and automation. Originally planned as a six volume series, Amino Acids, Peptides and Proteins in Organic Chemistry now completes with five volumes but remains comprehensive in both scope and coverage. Further information about the 5 Volume Set and purchasing details can be viewed here.


Oxidation of Amino Acids, Peptides, and Proteins

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Explains the role of reactive intermediates in biological systems as well as in environmental remediation With its clear and systematic approach, this book ...

  • L'auteur : Virender K. Sharma,Steven E. Rokita
  • Editeur: John Wiley & Sons
  • ISBN: 111848245X
  • Genre: Science
  • Nombre de pages: 420
  • Langue: French/English
  • Vues: 1129
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Détails: Explains the role of reactive intermediates in biological systems as well as in environmental remediation With its clear and systematic approach, this book examined the broad range of reactive intermediate that can be generated in biological environments, detailing the fundamental properties of each reactive intermediate. Readers gain a contemporary understanding of how these intermediates react with different compounds, with an emphasis on amino acids, peptides, and proteins. The author not only sets forth the basic chemistry and nature of reactive intermediates, he also demonstrates how the properties of the intermediates presented in the book compare with each other. Oxidation of Amino Acids, Peptides, and Proteins begins with a discussion of radical and non-radical reactive species as well as an exploration of the significance of reactive species in the atmosphere, disinfection processes, and environmental remediation. Next, the book covers such topics as: Thermodynamics of amino acids and reactive species and the effect of metal-ligand binding in oxidation chemistry Kinetics and mechanisms of reactive halogen, oxygen, nitrogen, carbon, sulfur and phosphate species as well as reactive high-valent Cr, Mn, and Fe species Reactivity of the species with molecules of biological and environmental importance Generation of reactive species in the laboratory for kinetics studies Oxidation of amino acids, peptides, and proteins by permanganate, ferryl, and ferrate species Application of reactive species in purifying water and treating wastewater With this book as their guide, readers will be able to assess the overall effects of reactive intermediates in biological environments. Moreover, they’ll learn how to apply this knowledge for successful water purification and wastewater treatment.


Amino Acids, Peptides and Proteins

Telecharger pdf Amino Acids, Peptides and Proteins

In an ever-increasing domain of activity, Amino Acids, Peptides and Proteins provides an annual compilation of the world's research effort into this import ...

  • L'auteur : J S Davies,G C Barrett
  • Editeur: Royal Society of Chemistry
  • ISBN: 1847557449
  • Genre: Science
  • Nombre de pages: 350
  • Langue: French/English
  • Vues: 892
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Détails: In an ever-increasing domain of activity, Amino Acids, Peptides and Proteins provides an annual compilation of the world's research effort into this important area of biological chemistry. Volume 34 provides a review of literature published during 2001. Comprising a comprehensive review of significant developments at this biology/chemistry interface, each volume opens with an overview of amino acids and their applications. Work on peptides is reviewed over several chapters, ranging from current trends in their synthesis and conformational and structural analysis, to peptidomimetics and the discovery of peptide-related molecules in nature. The application of advanced techniques in structural elucidation is incorporated into all chapters, whilst periodic chapters on metal complexes of amino acids, peptides and beta-lactams extend the scope of coverage. Efficient searching of specialist topics is facilitated by the sub-division of chapters into discrete subject areas, allowing annual trends to be monitored. All researchers in the pharmaceutical and allied industries, and at the biology/chemistry interface in academia will find this an indispensable reference source. Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.


Optical Activity of Proteins and Other Macromolecules

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The application of circular dichroism (CD) to various problems involving con formation of proteins and other biopolymers is emphasized in this revised and ...

  • L'auteur : Bruno Jirgensons
  • Editeur: Springer Science & Business Media
  • ISBN: 3642877133
  • Genre: Science
  • Nombre de pages: 202
  • Langue: French/English
  • Vues: 1861
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Détails: The application of circular dichroism (CD) to various problems involving con formation of proteins and other biopolymers is emphasized in this revised and enlarged second edition. The usefulness of CD and ORD in helping to solve structural prob lems is demonstrated by many examples, and the most essential data are tabulated. The author is sincerely grateful to the editors of the series Molecular Biology, Bio chemistry and Biophysics, especially to Professor GEORG F. SPRINGER, M.D., for their interest in this edition, as well as to the many reviewers for their constructive criticism of the first edition of this book. Our previously unpublished work reported in this second edition was supported in part by grants from the R. A. Welch Foundation (grant G-051) and U.S. Public Health Service (grant CA-01785). Houston, September 1973 B. JIRGENSONS Preface to the First Edition Great advances have been made in the application of physical methods in the study of the structure of proteins and other biological macromolecules. Optical rotatory dispersion has been successful in solving structural problems, and a vast amount of literature has accumulated on this subject. Several review articles appeared between 1961 and 1965, but significant progress has been made since 1965. Important new studies, especially on the Cotton effects in the far ultraviolet spectrum, have rendered many previous publications obsolete so that a concise monograph should be useful at this time.


Chemistry and Biochemistry of the Amino Acids

Telecharger pdf Chemistry and Biochemistry of the Amino Acids

Amino acids are featured in course syllabuses and in project and research work over a wide spectrum of subject areas in chemistry and biology. Chemists and ...

  • L'auteur : Graham Barrett
  • Editeur: Springer Science & Business Media
  • ISBN: 9400948328
  • Genre: Juvenile Nonfiction
  • Nombre de pages: 684
  • Langue: French/English
  • Vues: 797
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Détails: Amino acids are featured in course syllabuses and in project and research work over a wide spectrum of subject areas in chemistry and biology. Chemists and biochemists using amino acids have many common needs when they turn to the literature for comprehensive information. Among these common interests, analytical studies, in particular, have undergone rapid development in recent years. All other chemical and biochemical aspects of amino acids - synthesis, properties and reactions, preparation of derivatives for use in peptide synthesis, racemization and other fundamental mechanistic knowledge - have been the subject of vigorous progress. This book offers a thorough treatment of all these developing areas, and is structured in the belief that biochemists, physiologists and others will profit from access to information on topics such as the physical chemistry of amino acid solutions, as well as from thorough coverage of amino acid metabolism, biosynthesis and enzyme inhibition; and that chemists will find relevant material in biological areas as well as in the analysis, synthesis and reactions of amino acids.


Total Chemical Synthesis of Proteins

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How to synthesize native and modified proteins in the test tube With contributions from a panel of experts representing a range of disciplines, Total Chemi ...

  • L'auteur : Ashraf Brik,Philip Dawson,Lei Liu
  • Editeur: John Wiley & Sons
  • ISBN: 3527823581
  • Genre: Science
  • Nombre de pages: 624
  • Langue: French/English
  • Vues: 369
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Détails: How to synthesize native and modified proteins in the test tube With contributions from a panel of experts representing a range of disciplines, Total Chemical Synthesis of Proteins presents a carefully curated collection of synthetic approaches and strategies for the total synthesis of native and modified proteins. Comprehensive in scope, this important reference explores the three main chemoselective ligation methods for assembling unprotected peptide segments, including native chemical ligation (NCL). It includes information on synthetic strategies for the complex polypeptides that constitute glycoproteins, sulfoproteins, and membrane proteins, as well as their characterization. In addition, important areas of application for total protein synthesis are detailed, such as protein crystallography, protein engineering, and biomedical research. The authors also discuss the synthetic challenges that remain to be addressed. This unmatched resource: Contains valuable insights from the pioneers in the field of chemical protein synthesis Presents proven synthetic approaches for a range of protein families Explores key applications of precisely controlled protein synthesis, including novel diagnostics and therapeutics Written for organic chemists, biochemists, biotechnologists, and molecular biologists, Total Chemical Synthesis of Proteins provides key knowledge for everyone venturing into the burgeoning field of protein design and synthetic biology.


Side Reactions in Peptide Synthesis

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Side Reactions in Peptide Synthesis, based on the author’s academic and industrial experience, and backed by a thorough review of the current literature, ...

  • L'auteur : Yi Yang
  • Editeur: Academic Press
  • ISBN: 0128011815
  • Genre: Science
  • Nombre de pages: 376
  • Langue: French/English
  • Vues: 1512
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Détails: Side Reactions in Peptide Synthesis, based on the author’s academic and industrial experience, and backed by a thorough review of the current literature, provides analysis of, and proposes solutions to, the most frequently encountered side reactions during peptide and peptidomimetic synthesis. This valuable handbook is ideal for research and process chemists working with peptide synthesis in diverse settings across academic, biotech, and pharmaceutical research and development. While peptide chemistry is increasingly prevalent, common side reactions and their causes are often poorly understood or anticipated, causing unnecessary waste of materials and delay. Each chapter discusses common side reactions through detailed chemical equations, proposed mechanisms (if any), theoretical background, and finally, a variety of possible solutions to avoid or alleviate the specified side reaction. Provides a systematic examination on how to troubleshoot and minimize the most frequent side reactions in peptide synthesis Gives chemists the background information and the practical tools they need to successfully troubleshoot and improve results Includes optimization-oriented analysis of side reactions in peptide synthesis for improved industrial process development in peptidyl API (active pharmaceutical ingredient) production Answers the growing, global need for improved, replicable processes to avoid impurities and maintain the integrity of the end product. Presents a thorough discussion of critical factors in peptide synthesis which are often neglected or underestimated by chemists Covers solid phase and solution phase methodologies, and provides abundant references for further exploration


Amino Acids, Peptides and Proteins in Organic Chemistry, Protection Reactions, Medicinal Chemistry, Combinatorial Synthesis

Telecharger pdf Amino Acids, Peptides and Proteins in Organic Chemistry, Protection Reactions, Medicinal Chemistry, Combinatorial Synthesis

This is the fourth of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature, this is the only s ...

  • L'auteur : ,
  • Editeur: John Wiley & Sons
  • ISBN: 3527641572
  • Genre: Science
  • Nombre de pages: 552
  • Langue: French/English
  • Vues: 1843
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Détails: This is the fourth of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who's who" in amino acid research, these volumes represent a real benchmark for amino acid chemistry, providing a comprehensive discussion of the occurrence, uses and applications of amino acids and, by extension, their polymeric forms, peptides and proteins. The practical value of each volume is heightened by the inclusion of experimental procedures. The 5 volumes cover the following topics: Volume 1: Origins and Synthesis of Amino Acids Volume 2: Modified Amino Acids, Organocatalysis and Enzymes Volume 3: Building Blocks, Catalysis and Coupling Chemistry Volume 4: Protection Reactions, Medicinal Chemistry, Combinatorial Synthesis Volume 5: Analysis and Function of Amino Acids and Peptides The fourth volume in this series is structured in three main sections. The first section is about protection reactions and amino acid based peptidomimetics. The second, and most extensive, part is devoted to the medicinal chemistry of amino acids. It includes, among others, the chemistry of alpha- and beta amino acids, peptide drugs, and advances in N- and O-glycopeptide synthesis. The final part deals with amino acids in combinatorial synthesis. Methods, such as phage display, library peptide synthesis, and computational design are described. Originally planned as a six volume series, Amino Acids, Peptides and Proteins in Organic Chemistry now completes with five volumes but remains comprehensive in both scope and coverage. Further information about the 5 Volume Set and purchasing details can be viewed here.


Applied Food Protein Chemistry

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Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effe ...

  • L'auteur : Zeynep Ustunol
  • Editeur: John Wiley & Sons
  • ISBN: 1118860616
  • Genre: Technology & Engineering
  • Nombre de pages: 528
  • Langue: French/English
  • Vues: 1677
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Détails: Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oilseeds have been the traditional sources of protein in the human diet, potentially any proteins from a biological source could serve as a food protein. The primary role of protein in the diet is to provide the building materials for the synthesis of muscle and other tissues, and they play a critical role in many biological processes. They are also responsible for food texture, color, and flavor. Today, food proteins are extracted, modified, and incorporated into processed foods to impart specific functional properties. They can also have adverse effects in the diet: proteins, such as walnuts, pecans, almonds, and cashews, soybean, wheat, milk, egg, crustacean, and fish proteins can be powerful allergens for some people. Applied Food Protein Chemistry is an applied reference which reviews the properties of food proteins and provides in-depth information on important plant and animal proteins consumed around the world. The book is grouped into three sections: (1) overview of food proteins, (2) plant proteins, and (3) animal proteins. Each chapter discusses world production, distribution, utilization, physicochemical properties, and the functional properties of each protein, as well as its food applications. The authors for each of the chapters are carefully selected experts in the field. This book will be a valuable reference tool for those who work on food proteins. It will also be an important text on applied food protein chemistry for upper-level students and graduate students of food science programs.


Food Chemistry

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This advanced textbook for teaching and continuing studies provides an in-depth coverage of modern food chemistry. Food constituents, their chemical struct ...

  • L'auteur : Professor Dr.-Ing. H.-D. Belitz,Professor Dr.-Ing. W. Grosch
  • Editeur: Springer Science & Business Media
  • ISBN: 3662072815
  • Genre: Technology & Engineering
  • Nombre de pages: 993
  • Langue: French/English
  • Vues: 877
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Détails: This advanced textbook for teaching and continuing studies provides an in-depth coverage of modern food chemistry. Food constituents, their chemical structures, functional properties and their interactions are given broad coverage as they form the basis for understanding food production, processing, storage, handling, analysis, and the underlying chemical and physical processes. Special emphasis is also giben to food additives, food contaminants and tho understanding the important processing parameters in food production. Logically organized (according to food constituents and commodities) and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers in food science or agricultural chemistry with an outstanding textbook. In addition it will serve as reference text for advanced students in food technology and a valuable on-the-job reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in food industry and in research as well as in food control and other service labs.


Peptide and Protein Drug Analysis

Telecharger pdf Peptide and Protein Drug Analysis

Furthering efforts to simulate the potency and specificity exhibited by peptides and proteins in healthy cells, this remarkable reference supplies pharmace ...

  • L'auteur : Ronald Reid
  • Editeur: CRC Press
  • ISBN: 1420001337
  • Genre: Medical
  • Nombre de pages: 904
  • Langue: French/English
  • Vues: 1001
  • Telecharger: 1001
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Détails: Furthering efforts to simulate the potency and specificity exhibited by peptides and proteins in healthy cells, this remarkable reference supplies pharmaceutical scientists with a wealth of techniques for tapping the enormous therapeutic potential of these molecules-providing a solid basis of knowledge for new drug design. Provides a broad, comprehensive overview of peptides and proteins as mediators of cell movement, proliferation, differentiation, and communication. Written by more than 50 leading international authorities, Peptides and Protein Drug Analysis discusses strategies for dealing with the complexity of peptides and proteins in conformational flexibility and amino acid sequence variability analyzes drug formulations facilitated by solid-phase peptide synthesis and recombinant DNA technology examines chemical purity analysis by high-pressure chromatographic, capillary electrophoretic, gel electrophoretic, and isoelectric focusing methods highlights drug design elements derived from protein folding, bioinformatics, and computational chemistry demonstrates uses of unnatural mutagenesis and combinatorial chemistry explores mass spectrometry, protein sequence, and carbohydrate analysis illustrates bioassays and other new functional analysis methods surveys spectroscopic techniques such as ultraviolet, fluorescence, Fourier transform infrared, and nuclear magnetic resonance (NMR) addresses ways of distinguishing between levels of therapeutic and endogenous agents in cells reviews structural analysis tools such as ultracentrifugation and light, X-ray, and neutron scattering and more! Featuring over 3400 bibliographic citations and more than 500 tables, equations, and illustrations, Peptide and Protein Drug Analysis is a must-read resource for pharmacists; pharmacologists; analytical, organic, and pharmaceutical chemists; cell and molecular biologists; biochemists; and upper-level undergraduate and graduate students in these disciplines.


The Role of Protein and Amino Acids in Sustaining and Enhancing Performance

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It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, ...

  • L'auteur : Institute of Medicine,Committee on Military Nutrition Research
  • Editeur: National Academies Press
  • ISBN: 0309172810
  • Genre: Technology & Engineering
  • Nombre de pages: 448
  • Langue: French/English
  • Vues: 1734
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Détails: It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.


The Molecular Nutrition of Amino Acids and Proteins

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The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutritio ...

  • L'auteur : Dominique Dardevet
  • Editeur: Academic Press
  • ISBN: 0128023759
  • Genre: Health & Fitness
  • Nombre de pages: 368
  • Langue: French/English
  • Vues: 514
  • Telecharger: 514
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Détails: The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins. The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The Molecular Nutrition of Amino Acids and Proteins also features reference guides for terms and bullet-point summaries, making it readily accessible to novices while still providing the most up-to-date and detailed information that experienced researchers need. Provides a gentle introduction to the subject by first addressing nutritional information and then building in molecular aspects, clearly establishing fundamental information for the reader Facilitates reader comprehension by including succinct summary points in each chapter Contains a glossary of definitions that allows readers to easily reference terms Provides both a deep and broad understanding of the subject by containing overviews as well as detail-focused chapters


A Level Chemistry Multiple Choice Questions and Answers (MCQs)

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A Level Chemistry Multiple Choice Questions and Answers (MCQs): Quizzes & Practice Tests with Answer Key (A Level Chemistry Quick Study Guide & Course Revi ...

  • L'auteur : Arshad Iqbal
  • Editeur: Bushra Arshad
  • ISBN:
  • Genre: Science
  • Nombre de pages: 348
  • Langue: French/English
  • Vues: 1630
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Détails: A Level Chemistry Multiple Choice Questions and Answers (MCQs): Quizzes & Practice Tests with Answer Key (A Level Chemistry Quick Study Guide & Course Review) covers course assessment tests for competitive exams to solve 1750 MCQs. "A Level Chemistry MCQ" with answers covers fundamental concepts with theoretical and analytical reasoning tests. "A Level Chemistry Quiz" PDF study guide helps to practice test questions for exam review. "A Level Chemistry Multiple Choice Questions and Answers" PDF book to download covers solved quiz questions and answers PDF on topics: Alcohols and esters, atomic structure and theory, benzene, chemical compound, carbonyl compounds, carboxylic acids, acyl compounds, chemical bonding, chemistry of life, electrode potential, electrons in atoms, enthalpy change, equilibrium, group IV, groups II and VII, halogenoalkanes, hydrocarbons, introduction to organic chemistry, ionic equilibria, lattice energy, moles and equations, nitrogen and sulfur, organic and nitrogen compounds, periodicity, polymerization, rates of reaction, reaction kinetics, redox reactions and electrolysis, states of matter, transition elements for college and university level exams. "A Level Chemistry Questions and Answers" PDF covers exam's viva, interview questions and certificate exam preparation with answer key. A Level chemistry quick study guide includes terminology definitions in self-teaching guide from chemistry textbooks on chapters: Alcohols and Esters MCQs Atomic Structure and Theory MCQs Benzene: Chemical Compound MCQs Carbonyl Compounds MCQs Carboxylic Acids and Acyl Compounds MCQs Chemical Bonding MCQs Chemistry of Life MCQs Electrode Potential MCQs Electrons in Atoms MCQs Enthalpy Change MCQs Equilibrium MCQs Group IV MCQs Groups II and VII MCQs Halogenoalkanes MCQs Hydrocarbons MCQs Introduction to Organic Chemistry MCQs Ionic Equilibria MCQs Lattice Energy MCQs Moles and Equations MCQs Nitrogen and Sulfur MCQs Organic and Nitrogen Compounds MCQs Periodicity MCQs Polymerization MCQs Rates of Reaction MCQs Reaction Kinetics MCQs Redox Reactions and Electrolysis MCQs States of Matter MCQs Transition Elements MCQs Multiple choice questions and answers on alcohols and esters MCQ questions PDF covers topics: Introduction to alcohols, and alcohols reactions. Multiple choice questions and answers on atomic structure and theory MCQ questions PDF covers topics: Atom facts, elements and atoms, number of nucleons, protons, electrons, and neutrons. Multiple choice questions and answers on benzene: chemical compound MCQ questions PDF covers topics: Introduction to benzene, arenes reaction, phenol and properties, and reactions of phenol. Multiple choice questions and answers on carbonyl compounds MCQ questions PDF covers topics: Introduction to carbonyl compounds, aldehydes and ketone testing, nucleophilic addition with HCN, preparation of aldehydes and ketone, reduction of aldehydes, and ketone. Multiple choice questions and answers on carboxylic acids and acyl compounds MCQ questions PDF covers topics: Acidity of carboxylic acids, acyl chlorides, ethanoic acid, and reactions to form tri-iodomethane. Multiple choice questions and answers on chemical bonding MCQ questions PDF covers topics: Chemical bonding types, chemical bonding electron pair, bond angle, bond energy, bond energy, bond length, bonding and physical properties, bonding energy, repulsion theory, covalent bonding, covalent bonds, double covalent bonds, triple covalent bonds, electron pair repulsion and bond angles, electron pair repulsion theory, enthalpy change of vaporization, intermolecular forces, ionic bonding, ionic bonds and covalent bonds, ionic bonds, metallic bonding, metallic bonding and delocalized electrons, number of electrons, sigma bonds and pi bonds, sigma-bonds, pi-bonds, s-orbital and p-orbital, Van der Walls forces, and contact points. Multiple choice questions and answers on chemistry of life MCQ questions PDF covers topics: Introduction to chemistry, enzyme specifity, enzymes, reintroducing amino acids, and proteins. Multiple choice questions and answers on electrode potential MCQ questions PDF covers topics: Electrode potential, cells and batteries, E-Plimsoll values, electrolysis process, measuring standard electrode potential, quantitative electrolysis, redox, and oxidation. Multiple choice questions and answers on electrons in atoms MCQ questions PDF covers topics: Electronic configurations, electronic structure evidence, ionization energy, periodic table, simple electronic structure, sub shells, and atomic orbitals. Multiple choice questions and answers on enthalpy change MCQ questions PDF covers topics: Standard enthalpy changes, bond energies, enthalpies, Hess law, introduction to energy changes, measuring enthalpy changes. Multiple choice questions and answers on equilibrium MCQ questions PDF covers topics: Equilibrium constant expression, equilibrium position, acid base equilibria, chemical industry equilibria, ethanoic acid, gas reactions equilibria, and reversible reactions. Multiple choice questions and answers on group IV MCQ questions PDF covers topics: Introduction to group IV, metallic character of group IV elements, ceramic, silicon oxide, covalent bonds, properties variation in group IV, relative stability of oxidation states, and tetra chlorides. Multiple choice questions and answers on groups II and VII MCQ questions PDF covers topics: Atomic number of group II metals, covalent bonds, density of group II elements, disproportionation, fluorine, group II elements and reactions, group VII elements and reactions, halogens and compounds, ionic bonds, melting points of group II elements, metallic radii of group II elements, periodic table elements, physical properties of group II elements, physical properties of group VII elements, reaction of group II elements with oxygen, reactions of group II elements, reactions of group VII elements, thermal decomposition of carbonates and nitrates, thermal decomposition of group II carbonates, thermal decomposition of group II nitrates, uses of group ii elements, uses of group II metals, uses of halogens and their compounds. Multiple choice questions and answers on halogenoalkanes MCQ questions PDF covers topics: Halogenoalkanes, uses of halogenoalkanes, elimination reactions, nucleophilic substitution in halogenoalkanes, and nucleophilic substitution reactions. Multiple choice questions and answers on hydrocarbons MCQ questions PDF covers topics: Introduction to alkanes, sources of alkanes, addition reactions of alkenes, alkane reaction, alkenes and formulas. Multiple choice questions and answers on introduction to organic chemistry MCQ questions PDF covers topics: Organic chemistry, functional groups, organic reactions, naming organic compounds, stereoisomerism, structural isomerism, and types of organic reactions. Multiple choice questions and answers on ionic equilibria MCQ questions PDF covers topics: Introduction to ionic equilibria, buffer solutions, equilibrium and solubility, indicators and acid base titrations, pH calculations, and weak acids. Multiple choice questions and answers on lattice energy MCQ questions PDF covers topics: Introduction to lattice energy, ion polarization, lattice energy value, atomization and electron affinity, Born Haber cycle, and enthalpy changes in solution. Multiple choice questions and answers on moles and equations MCQ questions PDF covers topics: Amount of substance, atoms, molecules mass, chemical formula and equations, gas volumes, mole calculations, relative atomic mass, solutions, and concentrations. Multiple choice questions and answers on nitrogen and sulfur MCQ questions PDF covers topics: Nitrogen gas, nitrogen and its compounds, nitrogen and gas properties, ammonia, ammonium compounds, environmental problems caused by nitrogen compounds and nitrate fertilizers, sulfur and oxides, sulfuric acid and properties, and uses of sulfuric acid. Multiple choice questions and answers on organic and nitrogen compounds MCQ questions PDF covers topics: Amides in chemistry, amines, amino acids, peptides and proteins. Multiple choice questions and answers on periodicity MCQ questions PDF covers topics: Acidic oxides, basic oxides, aluminum oxide, balancing equation, period 3 chlorides, balancing equations: reactions with chlorine, balancing equations: reactions with oxygen, bonding nature of period 3 oxides, chemical properties of chlorine, chemical properties of oxygen, chemical properties periodicity, chemistry periodic table, chemistry: oxides, chlorides of period 3 elements, electrical conductivity in period 3 oxides, electronegativity of period 3 oxides, ionic bonds, molecular structures of period 3 oxides, oxidation number of oxides, oxidation numbers, oxides and hydroxides of period 3 elements, oxides of period 3 elements, period III chlorides, periodic table electronegativity, physical properties periodicity, reaction of sodium and magnesium with water, and relative melting point of period 3 oxides. Multiple choice questions and answers on polymerization MCQ questions PDF covers topics: Types of polymerization, polyamides, polyesters, and polymer deductions. Multiple choice questions and answers on rates of reaction MCQ questions PDF covers topics: Catalysis, collision theory, effect of concentration, reaction kinetics, and temperature effect on reaction rate. Multiple choice questions and answers on reaction kinetics MCQ questions PDF covers topics: Reaction kinetics, catalysts, kinetics and reaction mechanism, order of reaction, rare constant k, and rate of reaction. Multiple choice questions and answers on redox reactions and electrolysis MCQ questions PDF covers topics: Redox reaction, electrolysis technique, oxidation numbers, redox and electron transfer. Multiple choice questions and answers on states of matter MCQ questions PDF covers topics: states of matter, ceramics, gaseous state, liquid state, materials conservations, and solid state. Multiple choice questions and answers on transition elements MCQ questions PDF covers topics: transition element, ligands and complex formation, physical properties of transition elements, redox and oxidation.


Food Processing Technology

Telecharger pdf Food Processing Technology

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place s ...

  • L'auteur : P J Fellows
  • Editeur: Woodhead Publishing
  • ISBN: 0081005237
  • Genre: Technology & Engineering
  • Nombre de pages: 1152
  • Langue: French/English
  • Vues: 1835
  • Telecharger: 1835
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Détails: Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and more Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter


Comprehensive Medicinal Chemistry III

Telecharger pdf Comprehensive Medicinal Chemistry III

Comprehensive Medicinal Chemistry III provides a contemporary and forward-looking critical analysis and summary of recent developments, emerging trends, an ...

  • L'auteur : ,
  • Editeur: Elsevier
  • ISBN: 0128032014
  • Genre: Science
  • Nombre de pages: 4536
  • Langue: French/English
  • Vues: 945
  • Telecharger: 945
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Détails: Comprehensive Medicinal Chemistry III provides a contemporary and forward-looking critical analysis and summary of recent developments, emerging trends, and recently identified new areas where medicinal chemistry is having an impact. The discipline of medicinal chemistry continues to evolve as it adapts to new opportunities and strives to solve new challenges. These include drug targeting, biomolecular therapeutics, development of chemical biology tools, data collection and analysis, in silico models as predictors for biological properties, identification and validation of new targets, approaches to quantify target engagement, new methods for synthesis of drug candidates such as green chemistry, development of novel scaffolds for drug discovery, and the role of regulatory agencies in drug discovery. Reviews the strategies, technologies, principles, and applications of modern medicinal chemistry Provides a global and current perspective of today's drug discovery process and discusses the major therapeutic classes and targets Includes a unique collection of case studies and personal assays reviewing the discovery and development of key drugs