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Sushi

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\"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspir ...

  • L'auteur : ,
  • Editeur: Springer Science & Business Media
  • ISBN: 9781441906182
  • Genre: Technology & Engineering
  • Nombre de pages: 330
  • Langue: French/English
  • Vues: 778
  • Telecharger: 778
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Détails: "It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.


Sushi

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Learn how to make your favorite sushi rolls at home or discover a new recipe in Sushi: Taste and Technique. This classic guide to making a variety of homem ...

  • L'auteur : Kimiko Barber,Hiroki Takemura
  • Editeur: Penguin
  • ISBN: 1465470174
  • Genre: Cooking
  • Nombre de pages: 256
  • Langue: French/English
  • Vues: 990
  • Telecharger: 990
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Détails: Learn how to make your favorite sushi rolls at home or discover a new recipe in Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos. Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal. Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi. Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.


Domain-Specific Conceptual Modeling

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This book draws new attention to domain-specific conceptual modeling by presenting the work of thought leaders who have designed and deployed specific mode ...

  • L'auteur : Dimitris Karagiannis,Heinrich C. Mayr,John Mylopoulos
  • Editeur: Springer
  • ISBN: 3319394177
  • Genre: Computers
  • Nombre de pages: 594
  • Langue: French/English
  • Vues: 1282
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Détails: This book draws new attention to domain-specific conceptual modeling by presenting the work of thought leaders who have designed and deployed specific modeling methods. It provides hands-on guidance on how to build models in a particular domain, such as requirements engineering, business process modeling or enterprise architecture. In addition to these results, it also puts forward ideas for future developments. All this is enriched with exercises, case studies, detailed references and further related information. All domain-specific methods described in this volume also have a tool implementation within the OMiLAB Collaborative Environment – a dedicated research and experimentation space for modeling method engineering at the University of Vienna, Austria – making these advances accessible to a wider community of further developers and users. The collection of works presented here will benefit experts and practitioners from academia and industry alike, including members of the conceptual modeling community as well as lecturers and students.


The Complete Idiot's Guide to Sushi and Sashimi

Telecharger pdf The Complete Idiot's Guide to Sushi and Sashimi

Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how e ...

  • L'auteur : Chef Kaz Sato,James O. Fraioli
  • Editeur: Penguin
  • ISBN: 1440636575
  • Genre: Cooking
  • Nombre de pages: 192
  • Langue: French/English
  • Vues: 1881
  • Telecharger: 1881
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Détails: Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentation


Handbook of Service Science

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The second volume of this successful handbook represents varied perspectives on the fast-expanding field of Service Science. The novel work collected in th ...

  • L'auteur : Paul P. Maglio,Cheryl A. Kieliszewski,James C. Spohrer,Kelly Lyons,Lia Patrício,Yuriko Sawatani
  • Editeur: Springer
  • ISBN: 3319985124
  • Genre: Business & Economics
  • Nombre de pages: 837
  • Langue: French/English
  • Vues: 544
  • Telecharger: 544
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Détails: The second volume of this successful handbook represents varied perspectives on the fast-expanding field of Service Science. The novel work collected in these chapters is drawn from both new researchers who have grown-up with Service Science, as well as established researchers who are adapting their frames for the modern service context. The first Handbook of Service Science marked the emergence of Service Science when disciplinary studies of business-to-customer service systems intertwined to meet the needs of a new era of business-to-business and global service ecosystems. Today, the evolving discipline of Service Science involves advanced technologies, such as smartphones, cloud, social platforms, big data analytics, and artificial intelligence. These technologies are reshaping the service landscape, transforming both business models and public policy, ranging from retail and hospitality to transportation and communications. By looking through the eyes of today’s new Service Scientists, it is anticipated that value and grand challenges will emerge from the integration of theories, methods, and techniques brought together in the first volume, but which are now rooted more deeply in service-dominant logic and systems thinking in this second volume. The handbook is divided into four parts: 1) Service Experience--On the Human-centered Nature of Service; 2) Service Systems–On the Nature of Service Interactions; 3) Service Ecosystems–On the Broad Context of Service; 4) Challenges–On Rethinking the Theory and Foundations of Service Science. The chapters add clarity on how to identify, enable, and measure service, thus allowing for new ideas and connections made to physics, design, computer science, and data science and analytics for advancing service innovation and the welfare of society. Handbook of Service Science, Volume II offers a thorough reference suitable for a wide-reaching audience including researchers, practitioners, managers, and students who aspire to learn about or to create a deeper scientific foundation for service design and engineering, service experience and marketing, and service management and innovation.


History Of Japanese Food

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First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company. ...

  • L'auteur : Ishige
  • Editeur: Routledge
  • ISBN: 1136602542
  • Genre: Social Science
  • Nombre de pages: 256
  • Langue: French/English
  • Vues: 556
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Détails: First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.


Sushi Chef: Sukiyabashi Jiro

Telecharger pdf Sushi Chef: Sukiyabashi Jiro

Revered restaurateur Jiro’s extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has rema ...

  • L'auteur : Shinzo Satomi
  • Editeur: Kodansha USA
  • ISBN: 1942993285
  • Genre: Cooking
  • Nombre de pages: 266
  • Langue: French/English
  • Vues: 1360
  • Telecharger: 1360
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Détails: Revered restaurateur Jiro’s extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.


Sushi at Home: A Mat-to-Table Sushi Cookbook

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Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbo ...

  • L'auteur : Rockridge Press
  • Editeur: Callisto Media Inc.
  • ISBN: 1623155983
  • Genre: Cooking
  • Nombre de pages: N.A
  • Langue: French/English
  • Vues: 540
  • Telecharger: 540
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Détails: Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that’s so fascinating—and intimidating—about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs. In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the spirit of authentic, homemade sushi by walking you through the entire process, including: • information on shopping for essential (but not extensive) sushi equipment • recommendations for where to find core ingredients • advice on how to select the freshest fish for sushi • preparations for the perfect sushi rice using white or brown rice • step-by-step illustrations for slicing fish, rolling maki, forming rice balls, shaping nigiri, and more • 80 authentic, popular, and creative sushi recipes With no more than a sharp knife, rice paddle, and bamboo rolling mat, you’re well on your way to confidently creating your sushi bar favorites—sake not included. Includes recipes for Tuna Sashimi with Sesame Seeds and Scallions; Marinated Mackerel Sashimi; Spicy Tuna Roll; Dragon Roll; Shrimp Futomaki; Yellowtail and Red Chili Temari; Salmon Nigiri; Avocado, Cucumber, and Shiso Nigiri; Diced Ginger Eggplant Gunkanmaki; and many more!


Eating the Other

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Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, ...

  • L'auteur : Simona Stano
  • Editeur: Cambridge Scholars Publishing
  • ISBN: 1443881600
  • Genre: Literary Criticism
  • Nombre de pages: 297
  • Langue: French/English
  • Vues: 429
  • Telecharger: 429
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Détails: Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation that continuously reshape and redefine such identities and alterities. Ethnic restaurants fill up the streets we walk, while in many city markets and supermarkets local products are increasingly complemented with spices, vegetables, and other foods required for the preparation of exotic dishes. Mass and new media constantly provide exposure to previously unknown foods, while “fusion cuisines” have become increasingly popular all over the world. But what happens to food and food-related habits, practices, and meanings when they are carried from one foodsphere to another? What are the main elements involved in such dynamics? And which theoretical and methodological approaches can help in understanding such processes? These are the main issues addressed by this book, which explores both the functioning logics and the tangible effects of one of the most important characteristics of present-day societies: eating the Other.


Stone Soup

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Three soldiers came marching down the road towards a French village. The peasants, seeing them coming, suddenly became very busy, for soldiers are often hu ...

  • L'auteur : Marcia Brown
  • Editeur: Simon and Schuster
  • ISBN: 1442426322
  • Genre: Juvenile Fiction
  • Nombre de pages: 48
  • Langue: French/English
  • Vues: 651
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Détails: Three soldiers came marching down the road towards a French village. The peasants, seeing them coming, suddenly became very busy, for soldiers are often hungry. So all the food was hidden under mattresses or in barns. There followed a battle of wits, with the soldiers equal to the occasion. Stone soup? Why, of course, they could make a wonderful soup of stones...but, of course, one must add a carrot or two...some meat...so it went. Marcia Brown has made of this old tale a carnival of activity, dancing, and laughter. Children who have once heard the story will turn to this book again and again, retelling the story for themselves. Now in an eBook edition!


The Sushi Economy

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The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensu ...

  • L'auteur : Sasha Issenberg
  • Editeur: Penguin
  • ISBN: 1101216883
  • Genre: Business & Economics
  • Nombre de pages: 352
  • Langue: French/English
  • Vues: 1763
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Détails: The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.


Eels and Humans

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This book explains much of what is known currently about freshwater eels, focusing on social and cultural aspects as well as science. A wealth of eel-relat ...

  • L'auteur : Katsumi Tsukamoto,Mari Kuroki
  • Editeur: Springer Science & Business Media
  • ISBN: 4431545298
  • Genre: Science
  • Nombre de pages: 177
  • Langue: French/English
  • Vues: 348
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Détails: This book explains much of what is known currently about freshwater eels, focusing on social and cultural aspects as well as science. A wealth of eel-related material is presented by scientists from around the world, including information on eel fishing, resources, distribution, aquaculture, economics, cuisine, environment and ecosystems, idioms, arts and crafts, tradition, legends, mythology, archaeology and even memorial services. Eels are important as food for humankind and are an interesting model for scientists studying animal migration and reproductive ecology. Their snake-like morphology differentiates them from most other fish, and their unpredictable behaviour that allows them to move over wet land and climb rocks adjacent to waterfalls attracts attention and evokes curiosity. Eels are therefore considered to be enigmatic creatures or metaphysical entities beyond human intelligence; indeed, they have been deified in parts of the world. In recent decades, however, with global populations of eels in sharp decline, some species face a real threat of extinction, and effective conservation strategies and measures are needed. Comparisons across these issues between various countries provide an image of a long-lasting relationship between eels and humankind, and encourage comprehensive and detailed understanding of eels from the perspectives of social, cultural and natural sciences. By promoting understanding of the close relationship between eels and humans, the broader public is engaged and public awareness of eel importance raised, helping to conserve these unique but endangered fish.


Tour of Duty

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Alternate attendance (sankin kotai) was one of the central institutions of Edo-period (1603–1868) Japan and one of the most unusual examples of a system ...

  • L'auteur : Constantine Nomikos Vaporis
  • Editeur: University of Hawaii Press
  • ISBN: 0824865243
  • Genre: History
  • Nombre de pages: 334
  • Langue: French/English
  • Vues: 1718
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Détails: Alternate attendance (sankin kotai) was one of the central institutions of Edo-period (1603–1868) Japan and one of the most unusual examples of a system of enforced elite mobility in world history. It required the daimyo to divide their time between their domains and the city of Edo, where they waited upon the Tokugawa shogun. Based on a prodigious amount of research in both published and archival primary sources, Tour of Duty renders alternate attendance as a lived experience, for not only the daimyo but also the samurai retainers who accompanied them. Beyond exploring the nature of travel to and from the capital as well as the period of enforced bachelorhood there, Constantine Vaporis elucidates—for the first time—the significance of alternate attendance as an engine of cultural, intellectual, material, and technological exchange. Vaporis argues against the view that cultural change simply emanated from the center (Edo) and reveals more complex patterns of cultural circulation and production taking place between the domains and Edo and among distant parts of Japan. What is generally known as "Edo culture" in fact incorporated elements from the localities. In some cases, Edo acted as a nexus for exchange; at other times, culture traveled from one area to another without passing through the capital. As a result, even those who did not directly participate in alternate attendance experienced a world much larger than their own. Vaporis begins by detailing the nature of the trip to and from the capital for one particular large-scale domain, Tosa, and its men and goes on to analyze the political and cultural meanings of the processions of the daimyo and their extensive entourages up and down the highways. These parade-like movements were replete with symbolic import for the nature of early modern governance. Later chapters are concerned with the physical and social environment experienced by the daimyo’s retainers in Edo; they also address the question of who went to Edo and why, the network of physical spaces in which the domainal samurai lived, the issue of staffing, political power, and the daily lives and consumption habits of retainers. Finally, Vaporis examines retainers as carriers of culture, both in a literal and a figurative sense. In doing so, he reveals the significance of travel for retainers and their identity as consumers and producers of culture, thus proposing a multivalent model of cultural change.


Fanning the Flames

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A fascinating look at fans of a variety of popular culture phenomena in Japan. ...

  • L'auteur : William W. Kelly
  • Editeur: SUNY Press
  • ISBN: 0791485382
  • Genre: Social Science
  • Nombre de pages: 212
  • Langue: French/English
  • Vues: 386
  • Telecharger: 386
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Détails: A fascinating look at fans of a variety of popular culture phenomena in Japan.


The Story of Sushi

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Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it ...

  • L'auteur : Trevor Corson
  • Editeur: Harper Collins
  • ISBN: 006196204X
  • Genre: Nature
  • Nombre de pages: 416
  • Langue: French/English
  • Vues: 436
  • Telecharger: 436
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Détails: Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.